10 Best Oregon Restaurants

Oregon is famous for dishes that highlight its exceptional local ingredients, including Dungeness crab, salmon, hazelnuts, marionberries, and Tillamook cheese. The state's food identity is deeply connected to its natural bounty, from the Pacific Ocean to its fertile valleys. For food tourism, the Willamette Valley is a primary destination, known not just for its Pinot Noir but also for farm-to-table dining. A unique local ingredient is the marionberry, a specific cultivar of blackberry developed in the state, which is used in pies, jams, and desserts. The state's culinary approach is defined by a strong farm-to-table and artisan ethos, with a focus on fresh, seasonal, and locally sourced products.

The average cost of a meal in Oregon at an inexpensive restaurant is $20. A three-course meal for two people at a mid-range restaurant costs an average of $90. Prices for meals at fine dining establishments start at $125 per person and vary based on the specific restaurant and menu selections.

The most popular fast food in Oregon includes beloved regional chains like Burgerville and national brands like Taco Bell. The list of famous fast food restaurants in the state are listed below.

• Burgerville: A Pacific Northwest chain famous for using local ingredients, including seasonal milkshakes made with Oregon berries, Walla Walla onion rings, and burgers made with Oregon beef.
• Dutch Bros. Coffee: An Oregon-based drive-thru coffee chain known for its wide variety of specialty coffee drinks, teas, and energy drinks.
• Cafe Yumm!: An Oregon-based chain specializing in rice and bean bowls with its signature Yumm! Sauce.
• Papa Murphy's Take 'N' Bake Pizza: An Oregon-based chain that sells unbaked pizzas for customers to bake at home.
• McDonald's: A global chain serving its classic menu of burgers, fries, and breakfast items.
• Taco Bell: Offers a menu of Mexican-inspired fast food.
• Panda Express: A fast-casual chain serving American Chinese cuisine.

Oregon's new restaurants offer fresh concepts and flavors to the state's dining scene. These best new Oregon restaurants are listed below.

• Kann: A Haitian restaurant from "Top Chef" star Gregory Gourdet that focuses on live-fire cooking and was named the best new restaurant in America by the James Beard Foundation. Located at 548 SE Ash St, Portland, OR 97214.
• Cafe Olli: An all-day neighborhood cafe and bakery serving wood-fired pizza, house-made pastries, and coffee in a bright, casual space. Located at 3925 NE Martin Luther King Jr Blvd, Portland, OR 97212.
• Takibi: A restaurant centered around a wood-fired hearth that serves Japanese-inspired cuisine with Pacific Northwest ingredients. Located at 2275 NW Flanders St, Portland, OR 97210.
• Berlu: A modern Vietnamese restaurant offering a fine dining tasting menu that explores traditional flavors with innovative techniques. Located at 661 SE Belmont St, Portland, OR 97214.
• Dimo's Apizza: A pizzeria specializing in New Haven-style "apizza," known for its thin, crispy, and slightly charred crusts from a coal-fired oven. Located at 701 E Burnside St, Portland, OR 97214.

Yes, there are lunch spots in Oregon worth trying, including Lardo, Pine State Biscuits, and the city's famous food cart pods. Lardo is a sandwich shop known for its big, flavorful, and meat-centric sandwiches. Pine State Biscuits specializes in Southern-style comfort food, with a menu of hearty biscuit sandwiches. For a different experience, the food cart pods, such as the one at Prost! Marketplace, are a quintessential Portland lunch destination, offering a huge selection of different cuisines from dozens of individual food carts in one location.

Yes, there are good places for dinner in Oregon, such as Le Pigeon, Okta, and MAS. These restaurants provide distinct dinner experiences, from inventive fine dining to authentic regional cuisines. Le Pigeon in Portland is an acclaimed restaurant offering a creative and hearty take on modern French cuisine in an intimate setting with communal tables. In the heart of wine country, Okta in McMinnville provides a high-end, multi-course tasting menu experience that is deeply connected to its own farm and the bounty of the Willamette Valley. For a more casual but equally focused dinner, Mas in Ashland serves an extensive menu of authentic Spanish tapas in a lively, historic downtown space.

Oregon offers a selection of restaurants serving vegan food such as The Bye and Bye, Mis Tacones, The Sudra, and Homegrown Smoker. The Bye and Bye is a vegan bar and restaurant in Portland known for its Mason jar cocktails and Southern-inspired comfort food bowls. Mis Tacones, also in Portland, is a transgender-owned taqueria that serves a completely plant-based menu of tacos, burritos, and other Mexican street food classics. The Sudra offers Indian-inspired vegan cuisine with locations in Portland, serving flavorful plate meals and creative cocktails. For vegan barbecue, Homegrown Smoker in Portland specializes in plant-based versions of classic barbecue dishes like brisket, ribs, and pulled pork.

The restaurants in Oregon that serve gluten-free food are Verde Cocina, Harlow, and New Cascadia Traditional. Verde Cocina is a restaurant with multiple locations in Portland where the entire menu is naturally gluten-free, focusing on Mexican-inspired dishes with fresh, local vegetables. Harlow, with locations in Portland, is a health-focused cafe that offers a vegetarian menu where the majority of items are gluten-free, including scrambles, bowls, and smoothies. New Cascadia Traditional is a dedicated gluten-free bakery and cafe in Portland that produces a wide range of breads, bagels, pastries, and pizzas in a 100% gluten-free facility.

Oregon's most famous cuisines are Pacific Northwest and Farm-to-Table. The state's food identity is built around its abundant natural resources and a strong ethos of supporting local producers. Listed below are the most common and popular cuisines in Oregon.

• Pacific Northwest/Farm-to-Table: This is the defining cuisine of the region. It emphasizes the use of fresh, seasonal, and locally sourced ingredients. Dishes are built around products like wild salmon, foraged mushrooms, hazelnuts, marionberries, and produce from the Willamette Valley.
• Seafood: With its long coastline, Oregon is known for fresh seafood. Dungeness crab, albacore tuna, oysters from the state's bays, and various types of salmon are staples on menus, prepared in simple ways to highlight their freshness.
• Food Cart Cuisine: Portland is world-famous for its food cart pods, which function as hubs for culinary innovation. This "cuisine" is defined by its diversity, with carts serving high-quality, specialized dishes from all over the world, from Thai street food to gourmet grilled cheese.
• Vietnamese: Portland has a large and well-regarded Vietnamese food scene. The city is known for its high concentration of restaurants serving authentic pho, banh mi sandwiches, and other traditional Vietnamese dishes, particularly in the Jade District and along NE 82nd Avenue.
• Brewpub Fare: Oregon is a major center for craft beer, and many of its breweries operate full-service restaurants. The cuisine is designed to complement the beer, featuring elevated pub classics like gourmet burgers, artisanal pizzas, and creative appetizers that often incorporate beer as an ingredient.