10 Best Portland Restaurants
The top restaurants in Portland are Kann, Lilia Comedor, Langbaan, Javelina, Nodoguro, Kiikibaa, Coquine, Maurice, Bellwether Bar, and Scotch Lodge. The city is known for its extensive network of food carts, a strong farm-to-table movement, and creative donuts. Portland's unique dishes include frybread tacos from its only Native American restaurant, Javelina, and various food items featuring the local produce, marionberry.
The Mt. Tabor area is a hotspot for acclaimed neighborhood restaurants like Coquine and Bellwether Bar, while Northeast Portland is home to authentic Yucatecan and Indigenous food. The city's hundreds of food carts act as their own micro-districts for food discovery.
Portland is located in northwestern Oregon, where the Willamette and Columbia Rivers meet. This position in the Pacific Northwest gives restaurants access to fresh seafood, wild mushrooms, and produce from the Willamette Valley. Among the city's top establishments, Kann stands out for its live-fire Haitian cooking, its Michelin star, and its James Beard Award-winning chef. Kiikibaa has been named Restaurant of the Year for its authentic Yucatecan staples. For fine dining, Nodoguro is a premier choice, known for its intimate, reservation-only Japanese tasting menus.
10 Best Portland Restaurants are listed below.
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JavelinaJavelina is Portland's only Native American restaurant, which started as a pop-up. It serves both pre-colonial and post-colonial Indigenous cuisine, blending comfort foods with traditional ingredients.- Item Prices 176
- Average Item Price $16.07
Type of Restaurant:Casual Dining
Type of Food:Indigenous, Native American
Signature Dishes:Frybread Tacos (NDN Taco), Powwow Burger, Three Sisters Baked Potato
Location:4636 NE 42nd Ave, Portland, OR 97218
Special Feature:The restaurant's menu is based on the family recipes of chef and owner Alexa Numkena-Anderson, who is of Hopi, Yakama, Cree, and Skokomish descent.
What Makes It Special:Javelina provides a space for the urban Native community to connect with their food heritage.
What Sets It Apart:It is the only restaurant in Portland serving frybread, a staple comfort food for many Indigenous peoples. The menu highlights ingredients endemic to Turtle Island (North America).
Operating Hours:Thursday – Sunday: 11:00 AM – 3:00 PM, 5:00 PM – 8:00 PMMonday: 11:00 AM – 3:00 PM, 5:00 PM – 8:00 PMTuesday – Wednesday: Closed
Price:$30 and under
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KannKann is a live-fire restaurant that explores Haitian cuisine using the ingredients of the Pacific Northwest. The name "Kann" means "sugarcane" in Haitian Creole. Downstairs from the main restaurant is Sousòl, a pan-Caribbean cocktail bar.Type of Restaurant:Fine Dining
Type of Food:Haitian
Signature Dishes:Jerk Spiced Mushrooms, Pimento Wood-Grilled Fish
Location:548 SE Ash St, Portland, OR 97214
Special Feature:The restaurant's menu is entirely gluten- and dairy-free. It also features an extensive non-alcoholic cocktail menu.
What Makes It Special:Kann was named the Best New Restaurant at the 2023 James Beard Foundation Awards. The restaurant is the creation of Gregory Gourdet, a "Top Chef" contestant and James Beard Award winner.
What Sets It Apart:Kann provides a modern Caribbean dining experience that tells the story of Haitian foodways. The open-fire cooking is a central element of the restaurant.
Operating Hours:Tuesday – Thursday: 4:00 PM – 10:00 PMFriday – Saturday: 4:00 PM – 11:00 PMSunday: 4:00 PM – 10:00 PMMonday: Closed
Price:Average price per person is $75 to $100.
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Lilia ComedorLilia Comedor is a restaurant serving Pacific Northwest cuisine through a Mexican-American lens. It is considered the sister restaurant to República. The name "Comedor" is inspired by the small, casual neighborhood eateries in Mexico.Type of Restaurant:Casual Dining
Type of Food:Mexican, Pacific Northwest
Signature Dishes:Pork Collar Confit, Seared Diver Scallop, Pork Collar Carnitas, Mole, Braised Short Rib Emolada
Location:3159 S Moody Ave, Portland, OR 97239
Special Feature:The restaurant was named one of the 50 best new restaurants in the nation by The New York Times in 2023.
What Makes It Special:The restaurant focuses on using fresh, local ingredients to create a menu that reflects the chef's Mexican-American perspective on Pacific Northwest cuisine.
What Sets It Apart:Lilia Comedor offers a unique dining experience by presenting original dishes with historical roots, acknowledging the diverse origins of Mexican cuisine.
Operating Hours:Wednesday – Sunday: 5:00 PM – 9:30 PMMonday – Tuesday: Closed
Price:$90 to $110
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4
LangbaanLangbaan is an intimate, 24-seat restaurant that offers a refined multi-course tasting menu of Thai food. The name means "back of the house" in Thai, referencing the area where meals are prepared and eaten with family.Type of Restaurant:Fine Dining
Type of Food:Thai
Signature Dishes:Kanom Krok, Miang Som, Hokkaido Scallop, Oysters, Halibut, Dungeness Crab Curry
Location:1818 NW 23rd Place, Portland, OR 97210
Special Feature:The restaurant is accessed through a hidden door behind a bookshelf inside its sister restaurant, PaaDee.
What Makes It Special:Langbaan provides a unique Thai-style dining experience inspired by century-old traditions, using ingredients from the Pacific Northwest.
What Sets It Apart:It offers a modern interpretation of classic Thai food in a cozy, reclaimed-wood setting. Reservations are released in one-month blocks and are highly sought after.
Operating Hours:Wednesday – Sunday: 5:30 PM – 8:15 PMMonday – Tuesday: Closed
Price:Five course menu is $140 per person.
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5
NodoguroNodoguro is a fine dining Japanese restaurant that began as a pop-up. It offers ephemeral tasting menus that are reservation-only.Type of Restaurant:Fine Dining
Type of Food:Japanese
Signature Dishes:King Salmon, Iwate Sea Scallop, Caviar, Chirimenjako, Smoked Black Cod
Location:515 SW Broadway #100, Portland, OR 97205, United States
Special Feature:Nodoguro is known for its creative and themed dinners, such as a "Twin Peaks"-inspired menu.
What Makes It Special:Chef Ryan Roadhouse has been nominated multiple times for the James Beard Award for Best Chef: Northwest and Pacific.
What Sets It Apart:The restaurant provides an intimate and freestyle Japanese dining experience with a dinner-party atmosphere. The seating is often at a U-shaped counter, creating a close interaction with the chefs.
Operating Hours:Wednesday – Sunday: 7:00 PM – 9:00 PMMonday – Tuesday: Closed
Price:Dinner is priced at $250 per person.
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KiikibaaKiikibaa is a Yucatecan restaurant located in Northeast Portland. The name means "delicious food" in Mayan. It was named Restaurant of the Year in 2023 by The Oregonian.Type of Food:Yucatecan, Mexican
Signature Dishes:Salbutes (deep-fried tortillas with toppings), Panuchos (tortillas stuffed with refried beans), Cochinita Pibil
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Location:3244 NE 82nd Ave, Portland, OR 97220
Special Feature:The restaurant is known for its fresh, bright flavors balanced with comfort food.
What Makes It Special:The restaurant was opened by spouses Manuel "Manny" Lopez and Suny Parra Castillo in late 2022.
What Sets It Apart:Kiikibaa offers authentic Yucatecan staples in a cheery and unassuming space.
Operating Hours:Tuesday – Saturday: 11:00 AM – 8:00 PMSunday: 11:00 AM – 5:00 PMMonday: Closed
Price:$10 to $20 per person.
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CoquineCoquine is a neighborhood restaurant located in a historic building in the Mt. Tabor neighborhood. It serves thoughtful, seasonal food prepared by James Beard Award-nominated chef Katy Millard. The restaurant also has Coquine Market next door, which operates as a daytime cafe.Type of Restaurant:Casual Dining
Type of Food:Contemporary American, French-inspired
Signature Dishes:Black Cod with New Potatoes, Celery, Wakame, Pickled Mustard Sees and Crispy Shallots, Chicken Liver Mousse with Santa Rosa Pllum Jam and Pecan-raisin Toasts, Lamb Loin with Charred Onion-eggplant Soubise, Leeks, Sweet Peppers and Ayers Creek Plums, Dungeness Crab
Location:6839 SE Belmont Street, Portland, OR 97215
Special Feature:The restaurant is located at the top of an extinct volcano. It is committed to sustainable practices and responsible sourcing from local farms.
What Makes It Special:Coquine was named The Oregonian's Restaurant of the Year in 2016 and has been recognized by The New York Times.
What Sets It Apart:The restaurant offers both à la carte and prix fixe dining options in a charming and cozy space.
Operating Hours:Wednesday – Saturday: 5:00 PM – 10:00 PMSunday – Tuesday: Closed
Price:Chef's Choice Menu is $129 per person. Price ranges from $85-$115 per person.
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MauriceMaurice is a French-Scandinavian "pastry luncheonette" located in downtown Portland. The all-white interior is decorated with delicate garlands of dried leaves and flowers. The restaurant is named after owner Kristen D. Murray's pet rabbit.Type of Restaurant:Fine Dining
Type of Food:French-Scandinavian, Nordic-French
Signature Dishes:Open Face Sandwich, Meyer Lemon Ginger Soufle Cake, Poached Egg in Polenta, Duck Confit and Apple Quiche
Location:921 SW Oak St, Portland, OR 97205
Special Feature:The restaurant has transitioned to a fine dining destination offering a seven-course tasting menu for lunch and dinner.
What Makes It Special:Maurice was named one of America's Best New Restaurants by Bon Appétit in 2014. Food critic Ruth Reichl once called it "the quintessential Portland restaurant".
What Sets It Apart:The restaurant offers a unique and quirky dining experience, with a handwritten menu and an intimate, artful atmosphere.
Operating Hours:Wednesday – Saturday: 10:00 AM – 4:00 PMSunday – Tuesday: Closed
Price:A seven-course menu is $85 per person. Average price per person $40.
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Bellwether BarBellwether Bar is a neighborhood bar and grill housed in the historic Thomas Graham Building, constructed in 1910, in the Mt. Tabor neighborhood. The interior features dark wooden booths and a backyard patio.Type of Restaurant:Bar, Restaurant
Type of Food:American, Bar and Grill
Signature Dishes:Grilled Shrimp Cocktail, Burger, Herby Farm Greens, Coulotte Steak, Harissa, Steak Frites
Location:6031 SE Stark St, Portland, OR 97215
Special Feature:The bar is located in a century-old building with Greek Revival columns and a leafy, fenced-in back patio.
What Makes It Special:The food menu subverts typical bar-and-grill fare with sophisticated options, and the cocktail menu is ever-changing.
What Sets It Apart:Bellwether offers a cozy, modern Portland bar atmosphere in a historic setting with a focus on well-crafted cocktails and food.
Operating Hours:Monday – Friday: 4:00 PM – 11:00 PMSaturday – Sunday: 12:00 PM – 11:00 PM
Price:$20 to $45 per person for dinner.
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Scotch LodgeScotch Lodge is a cocktail bar for whiskey lovers, with a food menu described as modern and Pacific Northwest-inspired. The bar has a dark, moody, and intimate speakeasy vibe.Type of Restaurant:Whiskey Bar, Cocktail Bar
Type of Food:French-inspired, Pacific Northwest
Signature Dishes:Duck Confit Poutine, Pickle Fries, Dashi Arancini, Oysters
Location:215 SE 9th Ave Ste 102, Portland, OR 97214
Special Feature:The bar offers approximately 300 domestic and international whiskeys. It was a 2025 James Beard Foundation Award Finalist for Outstanding Bar.
What Makes It Special:Scotch Lodge was named Portland Monthly's Bar of the Year in 2019.
What Sets It Apart:It combines a vast whiskey selection with creative cocktails and an upscale, French-influenced food menu in a cozy, speakeasy setting.
Operating Hours:Monday – Sunday: 4:00 PM – 12:00 AM
Price:Average price per cocktail is $15. Price for two including tip is $149.
What Food is Portland Famous For?
The Portland food scene is famous for its many food carts, which number in the hundreds and offer a vast range of food specialties from all over the world. The city is also known for its strong farm-to-table ethos, with chefs utilizing fresh ingredients from the Pacific Northwest. Specific dishes that have gained fame include the Khao Man Gai from Nong's, a simple yet perfected dish of Thai-style chicken and rice. Portland is also known for its inventive and unique donuts from shops like Voodoo Doughnut and Blue Star Donuts. The marionberry, a type of blackberry developed in Oregon, is a key local ingredient featured in pies, jams, and other desserts, representing some of the best food in Portland.
What is the Average Cost of a Meal in Portland?
The cost of a meal in Portland depends on the type of establishment, ranging from $12 to $200 per person. A meal from a food cart or a budget-friendly restaurant costs anywhere between $12 and $20. A mid-range restaurant meal for one person, including an entree and a drink, cost between $30 and $50. At a fine-dining restaurant, a multi-course tasting menu start at $90 and exceed $200 per person, with individual entrees priced between $35 and $60.
What are the Most Popular Fast-Food Restaurants in Portland?
Portland's most popular fast-food options include both innovative local chains and national brands. The most popular spots are listed below:
- Burgerville: This Pacific Northwest favorite is known for using local ingredients, seasonal milkshakes featuring Oregon berries, and Walla Walla onion rings.
- Lardo: A local sandwich shop that started as a food cart, Lardo is popular for its large, meat-centric sandwiches.
- Salt & Straw: This ice cream shop is a popular local spot for a quick treat, known for its creative, handmade flavors.
- Shake Shack and Five Guys: These national chains are also prevalent and popular throughout the city for burgers and fries.
What are the Newest Restaurants in Portland?
Here are some of the best new restaurants Portland has to offer:
- Oma's Hideaway: Located at 3131 SE Division St., this restaurant serves creative, modern Malaysian street food in a fun, vibrant setting.
- Kann: Found at 548 SE Ash St., Kann is a celebrated Haitian restaurant from Chef Gregory Gourdet that focuses on live-fire cooking and has earned a Michelin star.
- Cafe Olli: Situated at 33 NE Martin Luther King Jr Blvd, this is an all-day cafe, bakery, and pizzeria known for its wood-fired pizzas, pastries, and coffee.
- Berlu: At 605 SE Belmont St., Berlu offers a unique Vietnamese-inspired tasting menu that is entirely gluten-free and dairy-free.
Are There Trendy Places to Eat in Portland?
Yes, Portland has many trendy dining spots like Kann and Gado Gado. These trendy restaurants Portland are often the hottest restaurants in the city and draw crowds for their atmosphere and innovative food. Kann is currently one of the most sought-after reservations due to its Michelin star and celebrity chef. Gado Gado, with its bold Indonesian-Dutch flavors and colorful interior, remains a popular and fashionable choice. Eem is another trendy spot, known for its Thai barbecue and creative cocktails in a lively, often-packed space. Lovely's Fifty Fifty is a perennially popular place for its artisan pizzas and house-made ice cream, attracting diners looking for high-quality, Instagrammable food.
Where are the Best Dinner Spots in Portland?
Portland offers many exceptional restaurants for an evening meal. These Portland dinner restaurants provide memorable experiences such as:
- Le Pigeon: This intimate restaurant on E Burnside St. is one of the city's most acclaimed fine-dining spots, serving inventive, French-inspired dishes.
- Higgins Restaurant and Bar: A downtown institution, Higgins is a pioneer of the farm-to-table movement in Portland, offering a menu of classic Pacific Northwest dishes and an extensive beer and wine list.
- Coquine: Located in the Mt. Tabor neighborhood, Coquine offers a refined yet relaxed dining experience with a thoughtfully sourced, prix-fixe menu that changes with the seasons.
- Kann: As a Michelin-starred restaurant, Kann provides a high-energy, upscale dinner experience centered around live-fire Haitian cooking.
What are the Top Lunch Spots in Downtown Portland?
Downtown Portland has numerous excellent options for a midday meal with Maurice and Nong’s Khao Man Gai leading the pack. These Portland lunch spots cater to a range of tastes and schedules.
- Maurice: This charming, light-filled cafe offers a menu of French-Scandinavian pastries, light lunches, and desserts, making it one of the top Portland restaurants downtown for a refined lunch.
- Nong's Khao Man Gai: For a quick and delicious lunch, the downtown location of Nong's serves its famous Thai chicken and rice, a simple and satisfying local favorite.
- Lardo: The downtown outpost of this popular sandwich shop is a go-to for hearty and inventive sandwiches, perfect for a casual and filling lunch.
- Higgins Restaurant and Bar: The bar at Higgins offers a more casual lunch menu than the main dining room, with high-quality burgers, soups, and salads in a classic tavern setting.
Which Restaurants in Portland Serve Vegan Food?
Portland is known for being very vegan-friendly, with many restaurants dedicated to plant-based cooking. The Sudra offers Indian-inspired vegan cuisine with dishes like soy curl tikka masala and kale-infused dosas. Farm Spirit provides an upscale, multi-course vegan tasting menu focused on Pacific Northwest ingredients. For casual fare, Homegrown Smoker Vegan BBQ serves plant-based versions of classic barbecue dishes like smoked soy curls and tempeh ribs. Mis Tacones is a popular spot for vegan Mexican food, serving tacos and burritos with house-made plant-based meats.
Which Restaurants in Portland Serve Gluten-Free Food?
Many Portland restaurants accommodate gluten-free diners. Berlu is a fine-dining restaurant that offers a tasting menu that is entirely gluten-free and dairy-free. New Cascadia Traditional is a dedicated gluten-free bakery and cafe that serves sandwiches, pizzas, and pastries. Harlow, with multiple locations, is a health-focused cafe where the entire menu is gluten-free, featuring bowls, scrambles, and smoothies. Pollo Bravo, a Spanish tapas restaurant, has numerous gluten-free options, including its grilled meats and vegetable dishes.
Which Restaurant in Portland Serves the Best Oysters?
Portland has several renowned oyster bars, and finding the best oysters Portland depends on preference, but a few spots are top contenders. Jacqueline is one of the most popular places for oysters Portland, offering a daily selection of fresh oysters from the Pacific Northwest and beyond, often with a happy hour special; customer reviews praise the quality, freshness, and knowledgeable staff. Another top choice is Flying Fish Company, which operates as both a fish market and a restaurant with an oyster bar. They are known for an excellent and wide variety of fresh oysters and a strong commitment to sustainability. For a more historic experience, Dan & Louis Oyster Bar has been a Portland institution since 1907, offering a classic oyster bar experience with varieties served raw on the half shell, fried, or in traditional stews.
What are the Most Famous Cuisines in Portland?
The most famous types of food in Portland reflect its creative, ingredient-focused culture. The list shows the most famous cuisine in Portland:
- Pacific Northwest: This is the city's defining style, centered on using fresh, seasonal, and local ingredients like salmon, mushrooms, berries, and artisanal cheeses.
- Food Cart/Street Food: Not a single cuisine, but a defining feature of Portland. Carts serve food from all over the world, with Thai, Mexican, and Middle Eastern being particularly popular.
- Vietnamese: The city has a large and vibrant Vietnamese community, resulting in many excellent restaurants serving authentic pho, bánh mì, and other staples.
- New American: Many of Portland's top restaurants fall into this category, offering inventive, chef-driven menus that blend different techniques and influences while highlighting local products.
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