10 Best Seattle Restaurants

The 10 best restaurants in Seattle are Canlis, Archipelago, The Walrus and the Carpenter, Bateau, Tomo, Kamonegi, Spinasse, Maneki, Ray’s Boathouse, and L'Oursin. The city of Seattle offers famous foods such as fresh salmon, oysters, and the Seattle Dog. Pike Place Market, which is one of the country's oldest farmers' markets, opened in 1907 and is a center for local food. Neighborhoods like Ballard, Capitol Hill, and Fremont are home to some of the top restaurants in Seattle, best known for a menu filled with fresh and local ingredients. The city's food identity is also shaped by strong influences from Japanese, Nordic, and Vietnamese food, as a result of historical ties.

Seattle is a major city in Washington State. It is located in the Pacific Northwest on an isthmus between Puget Sound and Lake Washington. Its proximity to water provides it with a constant supply of fresh seafood. Seattle’s identity is shaped by this access to natural resources and the many reputable Seattle restaurants offer a taste of this distinct regional food culture.

  1. Archipelago 1
    Archipelago 0.00 (0 Reviews)
    • Item Prices 23
    • Average Item Price $8.96
    Type of Restaurant:

    Fine Dining

    Type of Food:

    Filipino, Pacific Northwest

    Signature Dishes:

    The tasting menu is seasonal and narrative-driven. Dishes include Sinigang (a sour tamarind soup) made with local ingredients.

    Archipelago signature dishes The tasting menu is seasonal and narrative-driven. Dishes include Sinigang (a sour tamarind soup) made with local ingredients.
    Location:

    5607 Rainier Ave S Seattle, WA 98118

    Special Feature:

    The dining experience is highly personal, with the chefs presenting each course with stories that connect the food to Filipino culture and their life in the U.S.

    What Makes It Special:

    Archipelago is nationally acclaimed for its unique and focused storytelling through food, providing a deep cultural and historical context to the meal.

    What Sets It Apart:

    The restaurant exclusively uses ingredients from the Pacific Northwest to reinterpret traditional Filipino dishes, creating a hyper-local expression of the food.

    Operating Hours:

    Monday: ClosedTuesday: ClosedWednesday: 5:30 PM – 7:30 PMThursday: 5:30 PM – 7:30 PM, 8:30 PM – 10:30 PMFriday: 5:30 PM – 7:30 PM, 8:30 PM – 10:30 PMSaturday: 5:00 PM – 7:00 PM, 8:00 PM – 10:00 PMSunday: Closed

    Price:

    $100 per person$225 to $250 per person for the tasting menu.

    Archipelago Menu Prices
  2. Bateau 2
    Bateau 0.00 (0 Reviews)
    • Item Prices 43
    • Average Item Price $10.95
    Type of Restaurant:

    Steakhouse

    Type of Food:

    American, Steak

    Signature Dishes:

    New York Strip, House-butchered, Dry Aged Steak Cuts, 5oz Flat Iron - 21 Days Dry Aged, Steak Tartare, and Braised Short Rib

    Bateau signature dishes New York Strip, House-butchered, Dry Aged Steak Cuts, 5oz Flat Iron - 21 Days Dry Aged, Steak Tartare, and Braised Short Rib
    Location:

    1040 E Union St, Seattle, WA 98122

    Special Feature:

    An in-house butchery program where all beef is sourced from the restaurant's own farm and dry-aged on site.

    What Makes It Special:

    The restaurant's commitment to sustainability and whole-animal utilization provides a unique and responsible approach to the steakhouse concept.

    What Sets It Apart:

    The chalkboard menu system creates a dynamic dining experience where the available cuts change throughout the evening.

    Operating Hours:

    Wednesday to Saturday: 5:00 PM – 10:00 PMSunday: 5:00 PM – 9:00 PMMonday and Tuesday: Closed

    Price:

    Price range from $80 to $100

    Bateau Menu Prices
  3. Canlis 3
    Canlis
    Type of Restaurant:

    Fine Dining

    Type of Food:

    Pacific Northwest, American

    Signature Dishes:

    The menu is a multi-course format. Classic dishes that have appeared include the Canlis Salad, Peter Canlis' Prawns, and Wagyu beef preparations.

    Canlis signature dishes The menu is a multi-course format. Classic dishes that have appeared include the Canlis Salad, Peter Canlis' Prawns, and Wagyu beef preparations.
    Location:

    2576 Aurora Ave N, Seattle, WA 98109

    Special Feature:

    Live piano music in the lounge and panoramic city and water views from the dining room.

    What Makes It Special:

    Canlis has a long-standing reputation as one of the city's premier special occasion restaurants, known for its exacting service and formal dress code.

    What Sets It Apart:

    Its history, dating back to 1950, combined with its architecture and location, creates a timeless and distinctly Seattle dining experience.

    Operating Hours:

    Monday: ClosedTuesday/ Wednesday / Thursday/ Saturday: 5:00 PM – 11:00 PMFriday: 12:00 AM - 11:00 AM / 5:00 PM – 11:00 PMSunday: Closed

    Price:

    $165 to $180 per person for the multi-course menu.

  4. The Walrus and the Carpenter 4
    The Walrus and the Carpenter
    Type of Restaurant:

    Oyster Bar, Casual Elegant

    Type of Food:

    Seafood, French-American

    Signature Dishes:

    A daily selection of fresh oysters, Steak Tartare, and Scallop Crudo.

    The Walrus and the Carpenter signature dishes A daily selection of fresh oysters, Steak Tartare, and Scallop Crudo.
    Location:

    4743 Ballard Ave NW, Seattle, WA 98107

    Special Feature:

    A large, elegant chandelier anchors the small, marble-and-white-subway-tile space, creating a vibrant, Parisian-inspired feel.

    What Makes It Special:

    The restaurant is consistently recognized as one of the best oyster bars in the country, celebrated for its quality and preparation.

    What Sets It Apart:

    Its focus on creating a fun, unpretentious, and energetic environment for enjoying high-quality oysters and seafood sets it apart from more formal establishments.

    Operating Hours:

    Monday–Thursday: 4:00 PM – 9:00 PMFriday, Saturday: 4:00 PM – 10:00 PMSunday: 4:00 PM – 9:00 PM

    Price:

    Price range from $50 to $100

  5. Tomo 5
    Tomo
    Type of Restaurant:

    Fine Dining

    Type of Food:

    Contemporary, Japanese-Latin American Fusion

    Signature Dishes:

    The five-course tasting menu changes seasonally. Past dishes include variations of ceviche and chawanmushi.

    Tomo signature dishes The five-course tasting menu changes seasonally. Past dishes include variations of ceviche and chawanmushi.
    Location:

    9811 16th Ave SW, Seattle, WA 98106

    Special Feature:

    The restaurant offers an optional beverage pairing that includes a mix of wine, sake, and non-alcoholic options.

    What Makes It Special:

    Tomo is recognized for its inventive flavor combinations and its location in a neighborhood not known for fine dining.

    What Sets It Apart:

    The menu's unique perspective, born from the chef's background, creates a distinct style not found elsewhere in the city.

    Operating Hours:

    Tuesday and Thursday closedMonday / Wednesday / Friday / Saturday / Sunday 5:00 PM – 9:00 PM

    Price:

    $98 per person for the tasting menu.

  6. Kamonegi 6
    Kamonegi
    Type of Restaurant:

    Casual Dining

    Type of Food:

    Japanese, Soba

    Signature Dishes:

    Kamo Nanban Soba (soba with duck breast), Foie Gras "Tofu," and Tempura.

    Kamonegi signature dishes Kamo Nanban Soba (soba with duck breast), Foie Gras "Tofu," and Tempura.
    Location:

    1054 N 39th St, Seattle, WA 98103

    Special Feature:

    The soba noodles are made fresh in-house daily, a labor-intensive process that is rare to find.

    What Makes It Special:

    The restaurant is nationally acclaimed for its dedication to the craft of soba making, earning its chef multiple James Beard Award nominations.

    What Sets It Apart:

    Its singular focus on soba and duck provides a specialized and authentic Japanese dining experience.

    Operating Hours:

    Monday: ClosedTuesday–Saturday: 4:00 PM – 9:30 PMSunday: Closed

    Price:

    Entrees range from $20 to $40.

  7. Spinasse 7
    Spinasse
    Type of Restaurant:

    Fine Dining, Italian

    Type of Food:

    Italian

    Signature Dishes:

    Tajarin al Ragu o Burro e Salvia (fine egg pasta with meat sauce or butter and sage), and seasonal antipasti.

    Spinasse signature dishes Tajarin al Ragu o Burro e Salvia (fine egg pasta with meat sauce or butter and sage), and seasonal antipasti.
    Location:

    1531 14th Ave, Seattle, WA 98122

    Special Feature:

    An open kitchen allows guests to watch the chefs hand-cutting the delicate tajarin pasta.

    What Makes It Special:

    Spinasse is widely regarded as serving the best and most authentic pasta in Seattle, with a deep focus on regional Italian techniques.

    What Sets It Apart:

    Its dedication to the specific food of the Piedmont region, especially its egg-rich pastas, distinguishes it from other Italian restaurants.

    Operating Hours:

    Monday–Thursday, Sunday: 5:00 PM – 10:00 PMFriday, Saturday: 5:00 PM – 11:00 PM

    Price:

    Pasta dishes range from $50 to $65.

  8. Maneki 8
    Maneki
    Type of Restaurant:

    Casual Dining

    Type of Food:

    Japanese

    Signature Dishes:

    Black Cod Collars, Nabemono (hot pot), and a selection of classic sushi and sashimi.

    Maneki signature dishes Black Cod Collars, Nabemono (hot pot), and a selection of classic sushi and sashimi.
    Location:

    304 6th Ave S, Seattle, WA 98104

    Special Feature:

    Guests can book traditional tatami rooms for a more private and authentic Japanese dining experience.

    What Makes It Special:

    Its century-long history and resilience make it a cherished Seattle institution and a James Beard America's Classics Award winner.

    What Sets It Apart:

    Maneki offers a direct connection to the history of Japanese-American culture in Seattle, serving generations of families.

    Operating Hours:

    Monday: ClosedTuesday–Sunday: 5:00 PM to 9:00 PM

    Price:

    Entrees range from $15 to $45.

  9. Ray’s Boathouse 9
    Ray’s Boathouse
    Type of Restaurant:

    Seafood, American

    Type of Food:

    Pacific Northwest Seafood

    Signature Dishes:

    Sablefish in Sake Kasu, Dungeness Crab Cakes, and Fish and Chips.

    Ray’s Boathouse signature dishes Sablefish in Sake Kasu, Dungeness Crab Cakes, and Fish and Chips.
    Location:

    6049 Seaview Ave NW, Seattle, WA 98107

    Special Feature:

    Expansive decks and large windows offer panoramic views of Puget Sound and the Olympic Mountains.

    What Makes It Special:

    Ray's is a quintessential Seattle seafood destination, famous for its waterfront location and its long history of serving high-quality local fish.

    What Sets It Apart:

    It offers two distinct dining options in one location, allowing for both casual meals and formal special occasions with the same iconic view.

    Operating Hours:

    Monday–Thursday, Sunday: 11:30 AM – 9:00 PMFriday, Saturday: 11:30 AM – 10:00 PM

    Price:

    Price range are $50 to $100 per person

  10. L'Oursin 10
    L'Oursin
    Type of Restaurant:

    Bistro, Wine Bar

    Type of Food:

    French, Seafood

    Signature Dishes:

    The menu changes seasonally. Butter Poached Halibut, Dungeness Crab, Duck Confit, and Steak Frites

    L'Oursin signature dishes The menu changes seasonally. Butter Poached Halibut, Dungeness Crab, Duck Confit, and Steak Frites
    Location:

    1315 E Jefferson St, Seattle, WA 98122

    Special Feature:

    The restaurant has a strong emphasis on natural and low-intervention wines from France, with a curated bottle shop next door.

    What Makes It Special:

    L'Oursin successfully combines the classic French bistro concept with the bounty of Pacific Northwest seafood.

    What Sets It Apart:

    Its dedication to natural wine makes it a key destination for wine enthusiasts seeking unique and sustainably produced bottles.

    Operating Hours:

    Monday–Thursday, Sunday: 5:00 PM – 9:00 PMFriday, Saturday: 5:00 PM – 9:30 PM

    Price:

    The price range is $50 to $100 per person.