10 Best Seattle Restaurants
The 10 best restaurants in Seattle are Canlis, Archipelago, The Walrus and the Carpenter, Bateau, Tomo, Kamonegi, Spinasse, Maneki, Ray’s Boathouse, and L'Oursin. The city of Seattle offers famous foods such as fresh salmon, oysters, and the Seattle Dog. Pike Place Market, which is one of the country's oldest farmers' markets, opened in 1907 and is a center for local food. Neighborhoods like Ballard, Capitol Hill, and Fremont are home to some of the top restaurants in Seattle, best known for a menu filled with fresh and local ingredients. The city's food identity is also shaped by strong influences from Japanese, Nordic, and Vietnamese food, as a result of historical ties.
Seattle is a major city in Washington State. It is located in the Pacific Northwest on an isthmus between Puget Sound and Lake Washington. Its proximity to water provides it with a constant supply of fresh seafood. Seattle’s identity is shaped by this access to natural resources and the many reputable Seattle restaurants offer a taste of this distinct regional food culture.
10 Best Seattle Restaurants are listed below.
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1
ArchipelagoArchipelago is an intimate restaurant offering a multi-course tasting menu that tells the story of the Filipino-American experience. The dishes are based on the seasons of the Pacific Northwest and the personal history of the chef-owners.- Item Prices 23
- Average Item Price $8.96
Type of Restaurant:Fine Dining
Type of Food:Filipino, Pacific Northwest
Signature Dishes:The tasting menu is seasonal and narrative-driven. Dishes include Sinigang (a sour tamarind soup) made with local ingredients.
Location:5607 Rainier Ave S Seattle, WA 98118
Special Feature:The dining experience is highly personal, with the chefs presenting each course with stories that connect the food to Filipino culture and their life in the U.S.
What Makes It Special:Archipelago is nationally acclaimed for its unique and focused storytelling through food, providing a deep cultural and historical context to the meal.
What Sets It Apart:The restaurant exclusively uses ingredients from the Pacific Northwest to reinterpret traditional Filipino dishes, creating a hyper-local expression of the food.
Operating Hours:Monday: ClosedTuesday: ClosedWednesday: 5:30 PM – 7:30 PMThursday: 5:30 PM – 7:30 PM, 8:30 PM – 10:30 PMFriday: 5:30 PM – 7:30 PM, 8:30 PM – 10:30 PMSaturday: 5:00 PM – 7:00 PM, 8:00 PM – 10:00 PMSunday: Closed
Price:$100 per person$225 to $250 per person for the tasting menu.
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2
BateauBateau Restaurant is a modern steakhouse located in the Capitol Hill neighborhood of Seattle, Washington. Bateau showcases a sustainable menu...- Item Prices 43
- Average Item Price $10.95
Type of Restaurant:Steakhouse
Type of Food:American, Steak
Signature Dishes:New York Strip, House-butchered, Dry Aged Steak Cuts, 5oz Flat Iron - 21 Days Dry Aged, Steak Tartare, and Braised Short Rib
Location:1040 E Union St, Seattle, WA 98122
Special Feature:An in-house butchery program where all beef is sourced from the restaurant's own farm and dry-aged on site.
What Makes It Special:The restaurant's commitment to sustainability and whole-animal utilization provides a unique and responsible approach to the steakhouse concept.
What Sets It Apart:The chalkboard menu system creates a dynamic dining experience where the available cuts change throughout the evening.
Operating Hours:Wednesday to Saturday: 5:00 PM – 10:00 PMSunday: 5:00 PM – 9:00 PMMonday and Tuesday: Closed
Price:Price range from $80 to $100
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3
CanlisCanlis is a landmark fine-dining restaurant in Seattle, celebrated for its sweeping views of Lake Union and the Cascade Mountains. It offers a multi-course menu of contemporary Pacific Northwest food in an iconic mid-century modern building.Type of Restaurant:Fine Dining
Type of Food:Pacific Northwest, American
Signature Dishes:The menu is a multi-course format. Classic dishes that have appeared include the Canlis Salad, Peter Canlis' Prawns, and Wagyu beef preparations.
Location:2576 Aurora Ave N, Seattle, WA 98109
Special Feature:Live piano music in the lounge and panoramic city and water views from the dining room.
What Makes It Special:Canlis has a long-standing reputation as one of the city's premier special occasion restaurants, known for its exacting service and formal dress code.
What Sets It Apart:Its history, dating back to 1950, combined with its architecture and location, creates a timeless and distinctly Seattle dining experience.
Operating Hours:Monday: ClosedTuesday/ Wednesday / Thursday/ Saturday: 5:00 PM – 11:00 PMFriday: 12:00 AM - 11:00 AM / 5:00 PM – 11:00 PMSunday: Closed
Price:$165 to $180 per person for the multi-course menu.
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4
The Walrus and the CarpenterThe Walrus and the Carpenter is a seafood restaurant and oyster bar located in Seattle's Ballard neighborhood. It is known for its fresh, well-sourced oysters, small plates, and bright, bustling atmosphere.Type of Restaurant:Oyster Bar, Casual Elegant
Type of Food:Seafood, French-American
Signature Dishes:A daily selection of fresh oysters, Steak Tartare, and Scallop Crudo.
Location:4743 Ballard Ave NW, Seattle, WA 98107
Special Feature:A large, elegant chandelier anchors the small, marble-and-white-subway-tile space, creating a vibrant, Parisian-inspired feel.
What Makes It Special:The restaurant is consistently recognized as one of the best oyster bars in the country, celebrated for its quality and preparation.
What Sets It Apart:Its focus on creating a fun, unpretentious, and energetic environment for enjoying high-quality oysters and seafood sets it apart from more formal establishments.
Operating Hours:Monday–Thursday: 4:00 PM – 9:00 PMFriday, Saturday: 4:00 PM – 10:00 PMSunday: 4:00 PM – 9:00 PM
Price:Price range from $50 to $100
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5
TomoTomo is a restaurant in White Center from a James Beard Award-winning chef, offering a five-course tasting menu that blends Japanese and Latin American influences with Pacific Northwest ingredients.Type of Restaurant:Fine Dining
Type of Food:Contemporary, Japanese-Latin American Fusion
Signature Dishes:The five-course tasting menu changes seasonally. Past dishes include variations of ceviche and chawanmushi.
Location:9811 16th Ave SW, Seattle, WA 98106
Special Feature:The restaurant offers an optional beverage pairing that includes a mix of wine, sake, and non-alcoholic options.
What Makes It Special:Tomo is recognized for its inventive flavor combinations and its location in a neighborhood not known for fine dining.
What Sets It Apart:The menu's unique perspective, born from the chef's background, creates a distinct style not found elsewhere in the city.
Operating Hours:Tuesday and Thursday closedMonday / Wednesday / Friday / Saturday / Sunday 5:00 PM – 9:00 PM
Price:$98 per person for the tasting menu.
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6
KamonegiKamonegi is a small, intimate restaurant specializing in handmade soba noodles and Japanese duck dishes. It offers a menu of traditional and inventive small plates in a cozy setting.Type of Restaurant:Casual Dining
Type of Food:Japanese, Soba
Signature Dishes:Kamo Nanban Soba (soba with duck breast), Foie Gras "Tofu," and Tempura.
Location:1054 N 39th St, Seattle, WA 98103
Special Feature:The soba noodles are made fresh in-house daily, a labor-intensive process that is rare to find.
What Makes It Special:The restaurant is nationally acclaimed for its dedication to the craft of soba making, earning its chef multiple James Beard Award nominations.
What Sets It Apart:Its singular focus on soba and duck provides a specialized and authentic Japanese dining experience.
Operating Hours:Monday: ClosedTuesday–Saturday: 4:00 PM – 9:30 PMSunday: Closed
Price:Entrees range from $20 to $40.
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7
SpinasseSpinasse is an Italian restaurant that offers refined, authentic food from the Piedmont region of Northern Italy. It is best known for its fresh, handmade pasta dishes served in a rustic-elegant dining room.Type of Restaurant:Fine Dining, Italian
Type of Food:Italian
Signature Dishes:Tajarin al Ragu o Burro e Salvia (fine egg pasta with meat sauce or butter and sage), and seasonal antipasti.
Location:1531 14th Ave, Seattle, WA 98122
Special Feature:An open kitchen allows guests to watch the chefs hand-cutting the delicate tajarin pasta.
What Makes It Special:Spinasse is widely regarded as serving the best and most authentic pasta in Seattle, with a deep focus on regional Italian techniques.
What Sets It Apart:Its dedication to the specific food of the Piedmont region, especially its egg-rich pastas, distinguishes it from other Italian restaurants.
Operating Hours:Monday–Thursday, Sunday: 5:00 PM – 10:00 PMFriday, Saturday: 5:00 PM – 11:00 PM
Price:Pasta dishes range from $50 to $65.
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8
ManekiManeki is one of the oldest Japanese restaurants in the United States, having operated in Seattle's Japantown since 1904. It serves traditional Japanese comfort food in a historic and unpretentious setting.Type of Restaurant:Casual Dining
Type of Food:Japanese
Signature Dishes:Black Cod Collars, Nabemono (hot pot), and a selection of classic sushi and sashimi.
Location:304 6th Ave S, Seattle, WA 98104
Special Feature:Guests can book traditional tatami rooms for a more private and authentic Japanese dining experience.
What Makes It Special:Its century-long history and resilience make it a cherished Seattle institution and a James Beard America's Classics Award winner.
What Sets It Apart:Maneki offers a direct connection to the history of Japanese-American culture in Seattle, serving generations of families.
Operating Hours:Monday: ClosedTuesday–Sunday: 5:00 PM to 9:00 PM
Price:Entrees range from $15 to $45.
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9
Ray’s BoathouseRay’s Boathouse is a classic Seattle seafood restaurant located on the shore of Shilshole Bay. It features two dining experiences: a formal dining room downstairs and a more casual Cafe and bar upstairs, both with water views.Type of Restaurant:Seafood, American
Type of Food:Pacific Northwest Seafood
Signature Dishes:Sablefish in Sake Kasu, Dungeness Crab Cakes, and Fish and Chips.
Location:6049 Seaview Ave NW, Seattle, WA 98107
Special Feature:Expansive decks and large windows offer panoramic views of Puget Sound and the Olympic Mountains.
What Makes It Special:Ray's is a quintessential Seattle seafood destination, famous for its waterfront location and its long history of serving high-quality local fish.
What Sets It Apart:It offers two distinct dining options in one location, allowing for both casual meals and formal special occasions with the same iconic view.
Operating Hours:Monday–Thursday, Sunday: 11:30 AM – 9:00 PMFriday, Saturday: 11:30 AM – 10:00 PM
Price:Price range are $50 to $100 per person
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10
L'OursinL'Oursin is a French bistro and restaurant located in the Central District, with a focus on Pacific Northwest seafood and natural wines. The atmosphere is lively and reminiscent of a modern Parisian neighborhood restaurant.Type of Restaurant:Bistro, Wine Bar
Type of Food:French, Seafood
Signature Dishes:The menu changes seasonally. Butter Poached Halibut, Dungeness Crab, Duck Confit, and Steak Frites
Location:1315 E Jefferson St, Seattle, WA 98122
Special Feature:The restaurant has a strong emphasis on natural and low-intervention wines from France, with a curated bottle shop next door.
What Makes It Special:L'Oursin successfully combines the classic French bistro concept with the bounty of Pacific Northwest seafood.
What Sets It Apart:Its dedication to natural wine makes it a key destination for wine enthusiasts seeking unique and sustainably produced bottles.
Operating Hours:Monday–Thursday, Sunday: 5:00 PM – 9:00 PMFriday, Saturday: 5:00 PM – 9:30 PM
Price:The price range is $50 to $100 per person.
What Food is Seattle Famous For?
Seattle is famous for its fresh Pacific Northwest seafood. Salmon, oysters, and Dungeness crab are local specialties. The city is also known for its coffee culture, as it is the birthplace of Starbucks. Other notable examples of good food in Seattle include the Seattle Dog, a cream cheese and grilled onion hot dog, and dishes featuring local ingredients like Rainier cherries and wild mushrooms. Pike Place Market is a hub for local foods, including smoked salmon and geoduck.
What is the Average Cost of a Meal in Seattle?
The average cost of a meal in Seattle varies by restaurant type. A meal at an inexpensive restaurant costs between $20 and $30. A three-course meal for two people at a mid-range restaurant averages between $80 and $120. At fine-dining establishments, tasting menus or multi-course meals can cost $150 to over $250 per person. A coffee and pastry for breakfast is $8 to $15, while a fast-food meal is under $15.
What are the Most Popular Fast-Food Restaurants in Seattle?
The most popular fast-food restaurants in Seattle are listed below:
- Dick's Drive-In: A local icon famous for its simple menu of burgers, hand-cut fries, and milkshakes. It is known for its low prices and fast service.
- Ivar's: A local seafood chain with quick-service locations that serve classic fish and chips, clam chowder, and other fried seafood.
- Taco Time NW: A regional chain with a loyal following, known for its Mexican-American fast food, including crisp burritos and tater tots called "Mexi-Fries."
- Teriyaki Shops: Seattle has a strong culture of independent teriyaki shops serving grilled chicken or beef with rice and a sweet soy-based sauce.
What are the Best Mexican Restaurants in Downtown Seattle?
The best restaurants downtown Seattle include several excellent options for Mexican food. The following Seattle downtown restaurants are known for serving some of the best Mexican food in the city:
- Casco Antiguo: Located in Pioneer Square, it offers a menu of classic Mexican dishes, tacos, and a large selection of tequila and mezcal in a lively setting.
- D' La Santa: This restaurant on Capitol Hill, near downtown, serves authentic Northern Mexican food with a focus on grilled meats and handmade tortillas.
- El Borracho: A casual spot with locations in Pike Place Market and near Pioneer Square, known for its tacos, burritos, and extensive tequila list.
- Fogon Cocina Mexicana: Situated on Capitol Hill, it is known for its sizzling fajitas, tableside guacamole, and festive atmosphere.
What are the Newest Restaurants in Seattle?
These new restaurants in Seattle have recently opened and are generating excitement. The best new Seattle restaurants are listed below.
- Atoma: A fine-dining restaurant in the former Cafe Juanita space in Kirkland, offering a tasting menu focused on Pacific Northwest ingredients. Located at 9702 NE 120th Pl, Kirkland, WA 98034.
- Darkalino's: An all-day Italian cafe and bar in Pioneer Square serving pastries, espresso, sandwiches, pasta, and cocktails. Located at 300 Occidental Ave S, Seattle, WA 98104.
- WeRo: A modern Korean restaurant in Ballard from chef Wes Yoo, featuring dishes like Dungeness crab fried rice and wagyu galbi. Located at 5210 Ballard Ave NW, Seattle, WA 98107.
- Il Nido: After a hiatus, this acclaimed Italian restaurant reopened in a new location in West Seattle, known for its handmade pasta. Located at 2717 61st Ave SW, Seattle, WA 98116.
Are There Authentic Sushi Restaurants in Seattle?
Yes, there are authentic sushi restaurants in Seattle, such as Shiro's Sushi, founded by a chef who trained under Jiro Ono, and Sushi Kashiba in Pike Place Market, known for traditional Edomae-style omakase experiences. These are some of the best sushi places in Seattle. Wataru in Ravenna and Taneda on Capitol Hill are other small, high-end sushi counters that focus on seasonal, high-quality fish and classic preparation techniques. These establishments are also ranked among the best Japanese restaurants Seattle, prioritizing the quality of the ingredients and traditional methods over Westernized rolls.
How Many Michelin Star Restaurants Are There in Seattle?
There are no Michelin star restaurants Seattle. The Michelin Guide does not currently rate restaurants in Seattle or the state of Washington, which explains the absence of any Seattle Michelin star ratings. The guide's coverage in the United States is limited to a few specific cities and states, which do not include Michelin star Seattle.
Which Restaurants in Seattle Serve Vegan Food?
Seattle has many restaurants that serve vegan food. Plum Bistro is an upscale restaurant offering sophisticated, plant-based meals. Next Level Burger is a fast-food style eatery with an entirely vegan menu of burgers, fries, and shakes. Cycle Dogs is a vegan hot dog restaurant, and Kati Vegan Thai serves a full menu of vegan Thai dishes. Many other restaurants across the city offer dedicated vegan menus or options.
Which Restaurants in Seattle Serve Gluten-Free Food?
Many Seattle restaurants serve gluten-free food. Ghostfish Brewing Company has a 100% gluten-free brewery and pub, with a menu of items like fish and chips and burgers on gluten-free buns. Capitol Cider is another dedicated gluten-free restaurant and cider bar. Restaurants like Razzi's Pizzeria offer extensive separate gluten-free menus, and many fine-dining establishments can accommodate gluten-free requests.
What are the Most Famous Cuisines in Seattle?
The most famous cuisines in Seattle are Pacific Northwest and Japanese cuisines. The popular cuisines in the city are listed below:
- Pacific Northwest: This is the defining food style of the region, focusing on fresh, local ingredients like salmon, oysters, foraged mushrooms, and berries.
- Japanese: Seattle has a strong Japanese food scene, with a high concentration of authentic sushi bars, ramen shops, and teriyaki restaurants.
- Vietnamese: The city has a large Vietnamese community, and dishes like pho and banh mi are local staples.
- Nordic: Given the region's Scandinavian heritage, there is an influence of Nordic food, with restaurants focusing on techniques like curing, smoking, and pickling.
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