10 Best Madison Restaurants

The top restaurants in Madison WI are Naples 15, The Old Fashioned Madison, Graze Restaurant, Eno Vino Wine Bar and Bistro, Lucille, Tornado Steak House, Mint Mark, Harvey House, A Pig in a Fur Coat, and Fairchild. Madison, Wisconsin, is known for its college town atmosphere, its location on an isthmus between two lakes, and specific Wisconsin food like beer-battered cheese curds, bratwurst, and the Friday night fish fry. The Dane County Farmers' Market, one of the largest producer-only farmers' markets in the nation, is a must-visit for tourists and food enthusiasts.

Madison boasts of classic Wisconsin tavern fare and farm-to-table New American establishments, along with good Italian and Southeast Asian food. Long-standing or well-known restaurants in the city include The Old Fashioned and Tornado Steak House. The Capitol Square offers a mix of options, Williamson Street ("Willy Street") is known for eclectic and local spots, and Monroe Street has many neighborhood favorites. The general vibe of restaurants in Madison WI ranges from bustling, historic taverns to sophisticated, contemporary dining rooms. Madison's status as a good destination for food is supported by James Beard Award-winning chefs and restaurants, and a strong emphasis on local and sustainable sourcing.

Madison is the capital city of Wisconsin, located in the south-central part of the state, in the American Midwest. The best restaurants in Madison WI showcase this blend of local bounty and cultural influences. Among the featured establishments, Graze Restaurant offers an excellent overall experience due to Chef Tory Miller's commitment to Wisconsin's farm-to-table ingredients, its flavorful contemporary American dishes, and its prime Capitol Square location. For a quintessentially Wisconsin fast-food experience, Culver's is a top choice. For those looking for fine dining restaurants, Fairchild provides an elegant setting and refined, seasonal New American food.

  1. Graze Restaurant 1
    Graze Restaurant 0.00 (0 Reviews)
    Salads Sandwiches Brunch Soup Tacos
    • Item Prices 126
    • Average Item Price $14.39
    Type of Restaurant: 

    Upscale Casual.

    Type of Food: 

    New American, Farm-to-Table.

    Signature Dishes:

     Menu changes seasonally; expect dishes like the Graze Burger, creative vegetable preparations, seasonal salads, locally sourced meat and fish entrees. Known for its brunch.

    Graze Restaurant signature dishes  Menu changes seasonally; expect dishes like the Graze Burger, creative vegetable preparations, seasonal salads, locally sourced meat and fish entrees. Known for its brunch.
    Location: 

    1 S Pinckney St Ste 107, Madison, WI 53703 (On the Capitol Square).

    Special Feature:

     A strong commitment to supporting local farmers and artisans (often listed on the menu), views of the State Capitol, and a menu reflecting Midwest seasonality.

    What Makes It Special:

     Chef Tory Miller's dedication to Wisconsin's agricultural bounty, translated into thoughtful and flavorful contemporary American dishes.

    What Sets It Apart: 

    Its prime Capitol Square location combined with a genuine farm-to-table ethos and consistently high-quality, creative food.

    Operating Hours:

    Tuesday to Friday 4:00 PM to 8:00 PMSaturday 10:00 AM to 2:00 PM / 5:00 PM to 9:00 PMSunday 10:00 AM to 2:00 PM

    Price: 

    $35 to $70 per person for dinner.

    Graze Restaurant Menu Prices
  2. Eno Vino Wine Bar And Bistro 2
    Eno Vino Wine Bar And Bistro 0.00 (0 Reviews)
    • Item Prices 32
    • Average Item Price $24.72
    Type of Restaurant:

     Wine Bar / Upscale Casual.

    Type of Food: 

    New American, Small Plates.

    Signature Dishes: 

    Various cheese and charcuterie boards, Ahi Tuna Crisps, Truffle Fries, seasonal flatbreads and small plates designed for sharing, steak and seafood entrees.

    Eno Vino Wine Bar And Bistro signature dishes Various cheese and charcuterie boards, Ahi Tuna Crisps, Truffle Fries, seasonal flatbreads and small plates designed for sharing, steak and seafood entrees.
    Location (Downtown): 

    1 N Webster St, Madison, WI 53703 (Top floor of the AC Hotel, with Capitol views. Another location exists on the West side).

    Special Feature: 

    A large by-the-glass and bottle wine list, rooftop or elevated views (at the downtown location), and a menu geared towards wine pairing.

    What Makes It Special: 

    Its combination of a sophisticated wine experience with a diverse food menu and often, impressive city or lake views.

    What Sets It Apart: 

    The emphasis on a broad wine selection coupled with a stylish atmosphere and scenic vistas from its downtown location.

    Operating Hours (Downtown location):

    Monday – Thursday: 4:00 PM – 10:00 PMFriday – Saturday: 4:00 PM – 11:00 PMSunday: 4:00 PM – 9:00 PM

    Price:

     $50 to $100 per person (can vary with wine selection).

  3. Lucille 3
    Lucille 0.00 (0 Reviews)
    Pizza Salads Tacos To Share
    • Item Prices 144
    • Average Item Price $22.40
    Type of Restaurant: 

    Upscale Casual.

    Type of Food: 

    Wood-Fired Pizza, New American, Small Plates.

    Signature Dishes:

     Wood-Fired Pizzas (e.g., Spicy Chorizo, Margherita), Steel Pan Pizzas, various small plates like Crispy Brussels Sprouts and Pork Belly, craft cocktails.

    Lucille signature dishes  Wood-Fired Pizzas (e.g., Spicy Chorizo, Margherita), Steel Pan Pizzas, various small plates like Crispy Brussels Sprouts and Pork Belly, craft cocktails.
    Location:

     101 King St, Madison, WI 53703.

    Special Feature: 

    A prominent wood-fired oven, a large central bar, and a lively, energetic atmosphere in a restored historic building.

    What Makes It Special: 

    Its combination of high-quality wood-fired and steel pan pizzas with a creative small plates menu and a strong cocktail program.

    What Sets It Apart: 

    The stylish, industrial ambiance paired with a menu that excels in both artisanal pizzas and inventive shareable dishes.

    Operating Hours:

    Monday – Thursday: 11:00 AM – 11:00 PMFriday: 11:00 AM – 12:00 AMSaturday: 10:00 AM – 12:00 AM (Brunch served)Sunday: 10:00 AM – 11:00 PM (Brunch served)

    Price:

     $25 to $50 per person.

    Lucille Menu Prices
  4. Naples 15 4
    Naples 15
    Type of Restaurant: 

    Upscale Casual.

    Type of Food:

     Italian, Neapolitan.

    Signature Dishes:

     Neapolitan Pizza (Vera Pizza Napoletana certified - e.g., Margherita, Marinara), various fresh pasta dishes, seafood preparations, Limoncello.

    Naples 15 signature dishes  Neapolitan Pizza (Vera Pizza Napoletana certified - e.g., Margherita, Marinara), various fresh pasta dishes, seafood preparations, Limoncello.
    Location: 

    15 N Butler St, Madison, WI 53703.

    Special Feature:

     A certified Vera Pizza Napoletana oven and preparation method, a vibrant, often boisterous dining room, and personal attention from the owner.

    What Makes It Special: 

    Its dedication to authentic Neapolitan pizza and the energetic, passionate Italian hospitality.

    What Sets It Apart: 

    The certification for its Neapolitan pizza and the immersive, spirited dining experience that aims to transport guests to Naples.

    Operating Hours:

    Monday – Saturday: 5:00 PM – 10:00 PMSunday: Closed.

    Price:

     $50 to $100 per person.

  5. The Old Fashioned Madison 5
    The Old Fashioned Madison
    Type of Restaurant: 

    Casual Dining / Tavern.

    Type of Food: 

    Wisconsin, American, Comfort Food.

    Signature Dishes: 

    Beer Battered Cheese Curds, The #1 Brat (Usinger's), Friday Fish Fry, various Wisconsin cheese boards, The Old Fashioned cocktail (many variations).

    The Old Fashioned Madison signature dishes Beer Battered Cheese Curds, The #1 Brat (Usinger's), Friday Fish Fry, various Wisconsin cheese boards, The Old Fashioned cocktail (many variations).
    Location: 

    23 N Pinckney St, Madison, WI 53703 (On the Capitol Square).

    Special Feature: 

    An extensive menu showcasing Wisconsin products, a large selection of Wisconsin craft beers, and a lively, retro-tavern atmosphere.

    What Makes It Special:

     Its commitment to highlighting the food and drink heritage of Wisconsin in a welcoming, centrally located spot.

    What Sets It Apart:

     Its specific focus on Wisconsin food and beverages, making it a go-to for experiencing local flavors and the state's namesake cocktail.

    Operating Hours:

    Monday – Saturday: 11:00 AM – 9:00 PMClosed on Sundays

    Price:

     $20 to $40 per person.

  6. Tornado Steak House 6
    Tornado Steak House
    Type of Restaurant: 

    Fine Dining / Steakhouse.

    Type of Food: 

    Steakhouse, American.

    Signature Dishes:

     Various cuts of Steak (e.g., Filet Mignon, New York Strip, Ribeye), Walleye Pike, Coquilles St. Jacques, Relish Tray, classic cocktails.

    Tornado Steak House signature dishes  Various cuts of Steak (e.g., Filet Mignon, New York Strip, Ribeye), Walleye Pike, Coquilles St. Jacques, Relish Tray, classic cocktails.
    Location:

     116 S Hamilton St, Madison, WI 53703.

    Special Feature:

     A nostalgic, supper club-like ambiance with dim lighting and vintage decor, a late-night menu, and a reputation for consistent quality.

    What Makes It Special:

     Its timeless, unchanging commitment to the classic American steakhouse experience in a cozy, retro setting.

    What Sets It Apart:

     The authentic old-school supper club vibe and its dedication to traditional steakhouse fare and strong, well-made drinks.

    Operating Hours:

    Monday – Sunday: 5:00 PM – 10:00 PM (Bar open later, late-night menu often available from 10:00 PM - 1:00 AM).

    Price:

     $50 to $100 per person.

  7. Mint Mark 7
    Mint Mark
    Type of Restaurant:

     Upscale Casual.

    Type of Food: 

    New American, Small Plates, Global.

    Signature Dishes:

     Menu changes frequently based on seasonal availability; expect inventive vegetable dishes, fresh seafood preparations, unique meat small plates, and house-made pastas.

    Mint Mark signature dishes  Menu changes frequently based on seasonal availability; expect inventive vegetable dishes, fresh seafood preparations, unique meat small plates, and house-made pastas.
    Location:

    1874 E Washington Ave, Madison, WI 53704

    Special Feature:

     A focus on creative, globally inspired small plates designed for sharing, an inventive and well-regarded cocktail program, and a chic, neighborhood gem atmosphere.

    What Makes It Special:

     Its combination of culinary creativity in its small plates with a sophisticated yet unpretentious neighborhood feel.

    What Sets It Apart:

     The constantly evolving, globally influenced menu that emphasizes fresh, seasonal ingredients and surprising flavor combinations.

    Operating Hours:

    Monday to Thursday 4:00 PM to 11:00 PMFriday 11:00 AM to 12:00 AMSaturday and Sunday 9:00 AM to 12:00 AM

    Price: 

    $35 to $70 per person

  8. Harvey House 8
    Harvey House
    Type of Restaurant: 

    Upscale Casual / Fine Dining.

    Type of Food:

     Midwestern Supper Club, New American.

    Signature Dishes:

     Relish Tray, Walleye, Prime Rib, Fried Chicken, Grasshopper dessert. (Menu may have seasonal variations).

    Harvey House signature dishes  Relish Tray, Walleye, Prime Rib, Fried Chicken, Grasshopper dessert. (Menu may have seasonal variations).
    Location: 

    644 W Washington Ave, Madison, WI 53703.

    Special Feature:

     Its unique setting in a beautifully restored train depot, a menu that elevates classic supper club dishes, and a focus on warm, attentive service.

    What Makes It Special: 

    The blend of nostalgic Midwestern supper club elements with contemporary culinary execution in a historically significant and beautifully designed space.

    What Sets It Apart:

     The unique train station location and its refined interpretation of beloved Wisconsin supper club food.

    Operating Hours:

    Wednesday – Sunday: 5:00 PM – 9:00 PM (or later on weekends)Monday & Tuesday: Closed.

    Price:

     $50 to $100 per person.

  9. A Pig in a Fur Coat 9
    A Pig in a Fur Coat
    Type of Restaurant: 

    Upscale Casual.

    Type of Food: 

    Mediterranean, Nose-to-Tail, Small Plates.

    Signature Dishes: 

    House-Made Charcuterie Board, various handmade pastas, dishes featuring offal and less common cuts of meat, creative vegetable preparations. (Menu is seasonal).

    A Pig in a Fur Coat signature dishes House-Made Charcuterie Board, various handmade pastas, dishes featuring offal and less common cuts of meat, creative vegetable preparations. (Menu is seasonal).
    Location:

     940 Williamson St, Madison, WI 53703.

    Special Feature:

     A commitment to whole-animal utilization, an adventurous and frequently changing menu, and a cozy, intimate atmosphere.

    What Makes It Special: 

    Its bold, Mediterranean-inflected food that often incorporates unique ingredients and nose-to-tail principles.

    What Sets It Apart: 

    The adventurous spirit of its menu and its dedication to whole-animal cooking, offering a distinct and flavorful dining experience.

    Operating Hours:

    Wednesday – Saturday: 5:00 PM – 9:00 PMSunday – Tuesday: Closed.

    Price: 

    $50 to $75 per person.

  10. Fairchild 10
    Fairchild
    Type of Restaurant: 

    Fine Dining / Upscale Casual.

    Type of Food:

     New American, Seasonal.

    Signature Dishes: 

    Menu changes often to reflect seasonality; expect dishes like house-made pastas, artfully prepared fish and meat entrees, and creative vegetable-focused plates.

    Fairchild signature dishes Menu changes often to reflect seasonality; expect dishes like house-made pastas, artfully prepared fish and meat entrees, and creative vegetable-focused plates.
    Location: 

    2611 Monroe St, Madison, WI 53711.

    Special Feature: 

    A focus on high-quality, locally sourced ingredients, an intimate and sophisticated dining room, and an emphasis on precise culinary technique.

    What Makes It Special: 

    Its commitment to delivering a polished and an ingredient-driven fine dining experience in a neighborhood setting.

    What Sets It Apart: 

    The combination of elegant, contemporary American food with a strong emphasis on seasonal Wisconsin products and refined service.

    Operating Hours:

    Tuesday – Saturday: 5:00 PM – 9:00 PMSunday & Monday: Closed.

    Price: 

    $60 to $120 per person.