10 Best Asian Restaurants in DC
The top 10 best Asian restaurants in DC are Asia Nine, Shanghai Taste, Chaplin's, Astoria DC, Bar Chinois, Chang Chang, Maketto, Mandu, Anju, and Tiger Fork. Washington DC’s reputation for Asian food is built on its collection of chef-driven and award-winning establishments that offer both authentic regional flavors and inventive fusion concepts. The nation’s capital is a showcase for celebrated chefs like Peter Chang at Chang Chang, while restaurants such as Anju and Mandu have gained national acclaim for their modern approach to Korean cuisine.
DC’s key neighborhoods like Shaw, Dupont Circle, and the H Street corridor serve as hubs for Asian culinary excellence, with Chinese, Korean, and Japanese styles being particularly well-represented. The settings of Asian restaurants in DC range from the multi-level, communal marketplace of Maketto to the intimate, cocktail-focused dining room at Astoria DC. The experience is also defined by unique concepts, including the French-Chinese mashup at Bar Chinois and the silent-film-era theme of Chaplin's ramen bar.
Anju stands out as the premier overall choice for Asian cuisine, celebrated for its James Beard nominations, its creative take on Korean drinking food, and its consistently vibrant atmosphere. Mandu is a top-tier casual option, beloved for its authentic, homestyle Korean dishes and its long-standing presence in the community. The best fancy Asian restaurant in DC is Chang Chang, which offers a sophisticated dining experience centered on the authentic and inventive Sichuan cuisine of a world-renowned chef. Dietary needs are met with vegan restaurants like Pow Pow and gluten-free options at most modern establishments. The city's deep connection to Asian food is also demonstrated during major cultural events like the National Cherry Blossom Festival and city-wide Lunar New Year celebrations.
10 Best Asian Restaurants in DC are listed below.
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1
AnjuAnju is a modern Korean restaurant located near Dupont Circle that offers a contemporary take on traditional Korean flavors and drinking culture. The restaurant has a stylish, multi-level space and is known for its creative, shareable plates and lively atmosphere.- Item Prices 352
- Average Item Price $29.18
Type of Restaurant:Upscale Casual
Type of Food:Modern Korean
Signature Dishes:Whole Fried Chicken, Kimchi Fried Rice, Jjajangmyeon, Oxtail
Location:1805 18th St NW, Washington, DC 20009
Special Feature:The restaurant is inspired by the Korean concept of "anju," which refers to food specifically meant to be eaten with alcohol, resulting in a menu of bold, savory dishes.
What Makes It Special:Anju is celebrated for its inventive, chef-driven interpretations of Korean cuisine, which have earned it multiple James Beard Award nominations and a Michelin Bib Gourmand.
What Sets It Apart:Its combination of a refined, modern culinary approach with the fun, communal spirit of Korean drinking culture, all executed at an award-winning level, makes it a premier dining destination.
Operating Hours:Monday - Thursday: 5:00 PM - 9:00 PMFriday: 5:00 PM - 10:00 PMSaturday: 11:00 AM - 1:30 PM, 5:00 PM - 10:00 PMSunday: 11:00 AM - 1:30 PM, 5:00 PM - 9:00 PM
Price:$30 to $50 per person
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2
Asia NineAsia Nine offers a Pan-Asian menu that blends Thai, Japanese, Chinese, Indonesian, and Vietnamese flavors within a stylish lounge-like atmosphere....- Item Prices 465
- Average Item Price $12.52
Type of Restaurant:Upscale Casual
Type of Food:Pan-Asian, Thai, Sushi
Signature Dishes:Drunken Noodles, Pad Thai, Rock Shrimp Tempura, Assorted Specialty Rolls
Location:915 E St NW, Washington, DC 20004
Special Feature:The restaurant offers an extensive menu that covers multiple Asian cuisines, making it a versatile option for groups with different tastes.
What Makes It Special:Asia Nine is known for its convenient location near downtown theaters and arenas, its popular happy hour, and its consistent execution of classic Asian dishes.
What Sets It Apart:Its combination of a broad pan-Asian menu, a full sushi bar, and a central downtown location has made it a long-standing and reliable choice for pre-theater dining and business lunches.
Operating Hours:Monday - Thursday: 11:00 AM - 9:30 PMFriday: 11:00 AM - 10:30 PMSaturday: 12:00 PM - 10:30 PMSunday: 12:00 PM - 9:00 PM
Price:$20 to $30 per person
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3
Shanghai TasteShanghai Taste is a specialized Chinese restaurant in the Rockville area that focuses on Shanghainese cuisine. The establishment is a small, casual spot known for its authentic soup dumplings and other regional specialties.- Item Prices 202
- Average Item Price $9.71
Type of Restaurant:Casual Dining
Type of Food:Shanghainese Chinese, Dumplings
Signature Dishes:Xiao Long Bao (Pork Soup Dumplings), Pan-Fried Pork Buns, Sheng Jian Bao, Shanghai Style Wonton Soup
Location:1121 Nelson St, Rockville, MD 20850
Special Feature:The restaurant's main attraction is its expertly crafted xiao long bao, or soup dumplings, which are made fresh and feature delicate wrappers with a savory broth filling.
What Makes It Special:Shanghai Taste is celebrated for its dedication to the specific culinary traditions of Shanghai, offering a genuine taste of the region's most famous dishes.
What Sets It Apart:Its singular focus on perfecting Shanghainese soup dumplings and buns has earned it a reputation as the definitive destination for these specific items in the DC metropolitan area.
Operating Hours:Monday: ClosedTuesday - Sunday: 11:00 AM - 9:00 PM
Price:$10 to $20 per person
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4
Bar ChinoisBar Chinois is a high-energy fusion restaurant in Mount Vernon Triangle in Washington, DC, blending French-inspired cocktails with Chinese cuisine....- Item Prices 10
- Average Item Price $11.30
Type of Restaurant:Upscale Casual, Bar
Type of Food:French-Chinese Fusion
Signature Dishes:Shrimp Toast, Duck Fried Rice, Scallion Pancake with Bone Marrow, French Onion Soup Dumplings
Location:455 Eye St NW, Washington, DC 20001
Special Feature:The menu is a creative and playful blend of classic French bistro fare and Chinese-American comfort food, resulting in unique dishes.
What Makes It Special:Bar Chinois is known for its inventive culinary mashups, its popular happy hour, and its transformation into a bustling, DJ-fueled nightlife spot in the later hours.
What Sets It Apart:Its singular and well-executed French-Chinese fusion concept, combined with its dual identity as both a serious restaurant and a trendy bar, makes it a one-of-a-kind destination.
Operating Hours:Monday - Friday: 5:00 PM - 1:00 AMSaturday: 11:00 AM - 2:00 AMSunday: 11:00 AM - 12:00 AM
Price:$30 to $50 per person
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5
MakettoMaketto is a multi-level, multi-concept space on H Street that combines a Cambodian and Taiwanese restaurant, a cafe, and a high-end retail shop. The establishment has a unique indoor-outdoor design with a courtyard, a cafe, a bar, and a second-floor dining area.- Item Prices 119
- Average Item Price $11.17
Type of Restaurant:Upscale Casual
Type of Food:Cambodian, Taiwanese
Signature Dishes:Lechon Kawali, Cambodian Fried Chicken, Spicy Pork Noodles, Wok-Fried Noodles
Location:1351 H St NE, Washington, DC 20002
Special Feature:The venue's unique design seamlessly integrates a restaurant, a coffee shop, and a retail store selling clothing and accessories, creating a communal and cultural hub.
What Makes It Special:Maketto is celebrated for its flavorful, well-executed Cambodian and Taiwanese dishes and its vibrant, community-focused atmosphere.
What Sets It Apart:Its ambitious and successful three-in-one concept, which blends food, coffee, and fashion, has earned it national acclaim and established it as a landmark H Street destination.
Operating Hours:Sunday & Monday: ClosedTuesday - Saturday: 9:00 AM - 10:00 PM
Price:$30 to $50 per person
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6
ManduMandu is a family-owned Korean restaurant with a location in Dupont Circle that has been serving traditional Korean cuisine for over a decade. The restaurant has a warm, inviting atmosphere and is known for its authentic, homestyle dishes.- Item Prices 483
- Average Item Price $20.53
Type of Restaurant:Casual Dining
Type of Food:Korean
Signature Dishes:Mandu (Dumplings), Bibimbap, Kimchi Jjigae, Korean Fried Chicken Wings
Location:453 K St NW Washington, DC 20001
Special Feature:The restaurant's menu is based on the family recipes of its owners, offering a genuine and personal taste of Korean home cooking.
What Makes It Special:Mandu is a beloved institution, respected for its consistent quality, its friendly service, and its role in popularizing traditional Korean food in Washington, DC.
What Sets It Apart:Its long-standing reputation as a go-to neighborhood spot for authentic, comforting Korean food, particularly its namesake dumplings, has made it an enduring local favorite.
Operating Hours:Daily: 5:00 PM - 9:00 PM
Price:$20 to $30 per person
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7
Tiger ForkTiger Fork is a restaurant in the Blagden Alley historic district that serves Hong Kong-style cuisine with a modern twist. The interior has a stylish, moody design inspired by Hong Kong action films and traditional Chinese medicine shops.- Item Prices 85
- Average Item Price $26.21
Type of Restaurant:Upscale Casual
Type of Food:Modern Hong Kong, Cantonese
Signature Dishes:Crispy Beef, Kowloon Buns, Beef Chow Foon, Bubble Waffle
Location:922 N St NW, Washington, DC 20001
Special Feature:The restaurant's location in the secluded, mural-lined Blagden Alley gives it a hidden, discovery-like feel, adding to its unique atmosphere.
What Makes It Special:Tiger Fork is known for its creative interpretations of Cantonese classics, its dim sum brunch, and its inventive cocktail program that incorporates traditional Chinese medicinal ingredients.
What Sets It Apart:The combination of a specific, Hong Kong-inspired culinary focus with a highly stylized, atmospheric setting in a historic alley makes for a distinctive and immersive dining experience.
Operating Hours:Monday - Thursday: 5:00 PM - 10:00 PMFriday: 5:00 PM - 11:00 PMSaturday: 11:30 AM - 11:00 PMSunday: 11:30 AM - 10:00 PM
Price:$30 to $50 per person
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8
Chaplin's Restaurant & BarChaplin's is a restaurant and bar in the Shaw neighborhood that pays homage to the silent film era, with a menu of Japanese ramen and cocktails. The decor is inspired by 1920s aesthetics, with vintage touches and a lively, energetic atmosphere.Type of Restaurant:Upscale Casual
Type of Food:Japanese, Ramen
Signature Dishes:Chaplin A.S.S. Ramen, Miso Ramen, Pork Belly Buns, Crispy Dumplings
Location:1501 9th St NW, Washington, DC 20001
Special Feature:The restaurant's entire concept is a tribute to Charlie Chaplin, with a fun, retro theme that extends from the decor to the creative cocktail menu.
What Makes It Special:Chaplin's is known for its flavorful and satisfying ramen bowls and its inventive cocktails, served in a bustling, social environment.
What Sets It Apart:The unique combination of a classic Japanese ramen shop with a Roaring Twenties-inspired cocktail bar creates a distinctive and entertaining dining experience.
Operating Hours:Monday - Thursday: 4:00 PM - 12:45 AMFriday: 4:00 PM - 1:45 AMSaturday: 12:00 PM - 1:45 AMSunday: 12:00 PM - 12:45 AM
Price:$20 to $30 per person
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9
Astoria DCAstoria DC is a restaurant in the Dupont Circle neighborhood that serves authentic Sichuan cuisine alongside a creative cocktail program. The dining room has a cozy, intimate feel with vintage-inspired decor, including a long, classic bar.Type of Restaurant:Upscale Casual
Type of Food:Sichuan Chinese
Signature Dishes:Dan Dan Noodles, Dry-Fried Chicken Wings, Mapo Tofu, Pork and Chive Dumplings in Chili Oil
Location:1521 17th St NW, Washington, DC 20036
Special Feature:The restaurant is known for its "cocktail forward" approach, where the complex, inventive drinks are designed to complement the bold, numbing flavors of the Sichuan food.
What Makes It Special:Astoria DC is celebrated for its authentic, high-quality Sichuan dishes, which are not toned down for American palates and feature the characteristic "ma la" spice.
What Sets It Apart:The successful pairing of a serious, well-executed cocktail bar with a menu of genuine, uncompromising Sichuan cuisine distinguishes it as a top destination for both food and drinks.
Operating Hours:Tuesday: ClosedSunday, Monday, Wednesday, Thursday: 5:00 PM - 1:00 AMFriday & Saturday: 5:00 PM - 2:00 AM
Price:$50 to $100 per person
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10
Chang ChangChang Chang is a dual-concept restaurant in downtown DC from acclaimed chef Peter Chang. The establishment features two distinct spaces: a casual cafe for lunch and a more formal, elegant dining room for a dinner menu of modern Sichuan cuisine.Type of Restaurant:Upscale Casual, Fast Casual
Type of Food:Sichuan Chinese
Signature Dishes:Duck Chang Chang, Dry-Fried Eggplant, Fish with Pickled Greens and Chili, Scallion Bubble Pancake
Location:1200 19th St NW, Washington, DC 20036
Special Feature:The restaurant operates with two separate concepts in one location, offering a quick-service lunch menu and a refined, reservation-based dinner service.
What Makes It Special:Chang Chang showcases the cooking of Peter Chang, a celebrated chef known for his mastery of authentic, fiery Sichuan flavors and his inventive signature dishes.
What Sets It Apart:The combination of a renowned chef's specific culinary vision with a flexible, dual-concept model makes it a versatile and high-quality destination for both casual and upscale Chinese dining.
Operating Hours:Monday - Thursday: 11:30 AM - 2:30 PM, 4:30 PM - 9:00 PMFriday & Saturday: 11:30 AM - 9:30 PMSunday: 11:30 AM - 9:00 PM
Price:$30 to $50 per person
What Makes Asian Restaurants in DC Famous?
Asian restaurants in DC are famous for their chef-driven, modern interpretations of regional cuisines, their unique fusion concepts, and their collection of nationally acclaimed, award-winning establishments. The city is a hub for celebrated chefs like Peter Chang, who showcases authentic Sichuan cooking at Chang Chang. DC is also known for inventive fusions, such as the French-Chinese mashup at Bar Chinois. This focus on high-quality, contemporary Asian dining is recognized at the national level, with multiple restaurants like Anju earning James Beard Award nominations.
What Types of Asian Restaurant are Commonly Found in DC?
DC's restaurant landscape includes a high concentration of Asian establishments such as Chinese, Korean, and Japanese restaurants, which are found in neighborhoods like Shaw, Dupont Circle, and the H Street corridor. The list below details common Asian restaurant types in DC.
- Chinese Restaurants: Many restaurants here serve the best Chinese food in DC including Astoria DC and Chang Chang, which are destinations for authentic Sichuan cuisine, while Shanghai Taste focuses on soup dumplings. These Chinese restaurants DC represent a high level of authenticity and craft.
- Korean Restaurants: DC has a dynamic Korean dining scene, from traditional, family-owned spots like Mandu to modern, award-winning establishments such as Anju that offer a contemporary take on Korean drinking food.
- Japanese Restaurants: The city's Japanese offerings include popular ramen shops like Chaplin's and a number of sushi bars and izakayas that serve both traditional and modern interpretations of the cuisine.
- Cambodian and Taiwanese Restaurants: Maketto is a key destination for these cuisines, serving a menu of flavorful and authentic dishes from both Cambodia and Taiwan in a unique, multi-concept space.
- Pan-Asian & Fusion Restaurants: Many Asian fusion restaurant DC establishments combine different culinary traditions. Bar Chinois blends French and Chinese flavors, while Asia Nine offers a broad menu with dishes from across the continent.
Does DC Have Authentic Asian Restaurant?
Yes, DC has authentic Asian restaurants including Mandu, Astoria DC, and Shanghai Taste. Mandu is a long-standing, family-owned restaurant that serves traditional Korean homestyle dishes based on family recipes. Astoria DC is dedicated to genuine Sichuan cuisine, known for its authentic, numbing "ma la" spice that is not altered for American tastes. Shanghai Taste, in the greater DC area, is a specialist in regional Shanghainese food, celebrated for its expertly made, traditional soup dumplings.
Are There Vegan Options in Asian Restaurants in DC?
Yes, DC has Asian restaurants with vegan options, including the all-vegetarian restaurant Pow Pow and others with strong plant-based offerings such as Shouk and Sticky Rice. Pow Pow serves a menu of plant-based, Asian-inspired bowls and giant egg rolls. Shouk is a fast-casual spot focused on Israeli street food, but its menu is entirely vegan and features many dishes with pan-Asian influences. Sticky Rice is a popular sushi bar with an extensive and dedicated menu of vegan sushi rolls and appetizers.
Do Asian Restaurants in DC Offer Gluten-Free Options?
Yes, Asian restaurants in DC offer gluten-free options, with customizable menus at chef-driven spots like Chang Chang and Anju, and naturally gluten-free dishes at others. Modern Korean and Chinese restaurants are accustomed to handling dietary requests for many of their grilled and stir-fried dishes. Thai and Vietnamese restaurants throughout the city can also prepare many of their curry and pho dishes to be gluten-free.
What are the Signature Dishes of the Best Asian Restaurants in DC?
The best Asian restaurants in DC are known for signature dishes such as Whole Fried Chicken, Xiao Long Bao, and Duck Chang Chang. The signature dishes of these establishments are listed below.
- Whole Fried Chicken: A standout dish at Anju, this modern Korean preparation features a whole chicken, twice-fried for extra crispiness, and served with a selection of dipping sauces.
- Xiao Long Bao: The definitive dish of Shanghai Taste, these are delicate Shanghainese soup dumplings filled with savory pork and a rich, hot broth.
- Duck Chang Chang: The signature dish of Chang Chang is a modern take on Peking Duck from chef Peter Chang, featuring crispy duck served with pancakes and house-made sauces.
- Mandu Dumplings: The namesake dish of Mandu is a must-try, with these traditional Korean dumplings offered steamed or pan-fried with various fillings.
- Cambodian Fried Chicken: A popular item at Maketto, this dish features crispy, flavorful fried chicken seasoned with Cambodian spices.
- Dan Dan Noodles: A classic Sichuan dish served at Astoria DC, these noodles are tossed in a spicy, savory sauce with chili oil, Sichuan peppercorns, and minced pork.
Does DC Enjoy Asian Food?
Yes, DC enjoys Asian food, an enjoyment demonstrated by the high density of acclaimed Asian restaurants and the national awards they consistently receive. The city's dining culture fully supports a wide spectrum of Asian cuisines, from the long lines at casual dumpling spots to the difficult-to-get reservations at Michelin-recognized and James Beard-nominated establishments. The success of multi-concept venues like Maketto and chef-driven destinations like Anju and Chang Chang confirms that Asian food is a central and celebrated part of DC's identity.
What is the Average Meal Price for Asian Restaurants in DC?
The cost of a meal at an Asian restaurant in DC varies significantly, from budget-friendly local spots to high-end, fine-dining destinations. A casual meal at a place like Mandu or Shanghai Taste will cost a person between $20 and $40. Mid-range dining at popular establishments such as Chaplin's or Maketto typically falls in the $40 to $80 range per person. For an upscale meal at a fine-dining restaurant like Chang Chang or Anju, the price for dinner with drinks will start at $50 and can easily exceed $100 per person.
Do Asian Restaurants in DC Offer Takeout and Delivery Options
Yes, nearly all Asian restaurants in DC offer takeout and delivery through services like Uber Eats, DoorDash, and Grubhub. Casual establishments like Mandu and Shanghai Taste have long-standing takeout operations for their local communities. Even many of the city's most acclaimed and upscale restaurants, including Anju and Chang Chang, provide their menus for pickup or delivery through various third-party apps, a practice that became standard across the industry.
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