10 Best Restaurants in Cartagena
The ten best restaurants in Cartagena are Celele, Restaurante 1621, Restaurante Carmen Cartagena, ALMA Restaurante Bar, RESTAURANTE CANDÉ Cocina 100% Cartagenera, La Mulata, RESTAURANTE EL BURLADOR Mediterráneo Caribe, Buena Vida Marisquería, Mar y Zielo, and Carta Ajena Restaurante. Common ingredients used in dishes include cold coconuts, fresh seafood, and deditos de queso. Best-sellers on the menu are arepa de huevo, ceviche Cartagenero, and coconut rice. The average cost of dining at popular restaurants in Cartagena is $120,000 COP per person.
Celele earns the highest ranking on the list for blending Caribbean flavors with modern techniques. Restaurante 1621 offers a high-end option for French-inspired seafood inside a centuries-old convent. La Mulata brings a relaxed alternative for traditional coastal lunches.
The best restaurants in Cartagena are listed below.
10 Best Restaurants in Cartagena are listed below.
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1
CeleleCelele serves dishes made with ingredients from Colombia's Caribbean coast, blending indigenous and Afro-Colombian ingredients to create modern tasting menus.Type of Restaurant:Fine Restaurant
Type of Food:Contemporary Colombian, Caribbean
Signature Dishes:Caribbean Tasting Menu
Local Seafood Ceviche
Pork Belly
Location:Calle del Espíritu Santo, Cra. 10c #29 - 184, Getsemaní, Cartagena de Indias, Bolívar, Colombia
Special Feature:A vibrant and art-filled interior celebrating Colombian coastal heritage
What Makes It Special:Chefs research and revive forgotten Indigenous recipes and local ingredients.
What Sets It Apart:The restaurant brings a world-class and internationally recognized menu to the Getsemaní neighborhood.
Operating Hours:Monday - Tuesday: 12:00 PM - 4:00 PM, 6:30 PM - 10:00 PMWednesday: 12:00 PM - 2:30 PM, 6:30 PM - 10:00 PMThursday - Saturday: 12:00 PM - 4:00 PM, 6:30 PM - 10:00 PMSunday: Closed
Price:$200,000+ COP per person
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2
Restaurante 1621Restaurante 1621 is a French restaurant known for its upscale seafood dishes served in a 400-year-old convent in Cartagena.Type of Restaurant:Fine Restaurant
Type of Food:French, Seafood
Signature Dishes:Tartar De Pesca Del Día
Ceviche Mixto De Mariscos
Ratatouille Con Camarones
Location:Calle Del Torno #39-29, San Diego, Cartagena de Indias, Bolívar, Colombia
Special Feature:A beautiful and lush courtyard surrounded by centuries-old colonial architecture
What Makes It Special:The kitchen focuses on French techniques and fresh local catches.
What Sets It Apart:The restaurant delivers a highly formal and romantic meal inside a beautifully preserved convent.
Operating Hours:Wednesday - Sunday: 6:30 PM - 11:00 PMMonday - Tuesday: Closed
Price:$200,000+ COP per person
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3
Restaurante Carmen CartagenaRestaurante Carmen Cartagena is a contemporary Colombian restaurant located inside an elegant boutique hotel. Guests enjoy spicy crab and fresh fish in a beautiful courtyard setting.Type of Restaurant:Fine Restaurant
Type of Food:Contemporary Colombian
Signature Dishes:Spicy Crab
Tostadas Caribe
Chicharrón
Location:Calle del Santísimo, Cl. 38 #8-19, San Diego, Cartagena de Indias, Bolívar, Colombia
Special Feature:A stunning and plant-filled courtyard offering a quiet retreat from the busy streets
What Makes It Special:Cooks elevate traditional Colombian flavors using modern and international techniques.
What Sets It Apart:The restaurant provides a highly polished and chef-driven menu in the San Diego district.
Operating Hours:Wednesday - Sunday: 12:00 PM - 3:00 PM, 6:30 PM - 10:00 PMMonday - Tuesday: 6:30 PM - 10:00 PM
Price:$200,000+ COP per person
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4
ALMA Restaurante BarALMA Restaurante Bar serves traditional coastal recipes and features a lush open-air patio.Type of Restaurant:Upscale Casual
Type of Food:Colombian, Seafood
Signature Dishes:Camarones Y Cangrejo Al Ajillo
Pesca Del Día En Chicharrón
Arroz Cremoso De Mariscos
Location:Cl. 36, centro historico, Cartagena de Indias, Bolívar, Colombia
Special Feature:A romantic and open-air courtyard featuring live music and colonial architecture
What Makes It Special:Chefs prepare fresh seafood using rich garlic sauces and traditional coconut rice.
What Sets It Apart:The restaurant merges high-end service with classic and comforting Colombian coastal recipes.
Operating Hours:Monday - Sunday: 12:00 PM - 11:00 PM
Price:$100,000 to $200,000 COP per person
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5
RESTAURANTE CANDÉ Cocina 100% CartageneraRESTAURANTE CANDÉ Cocina 100% Cartagenera honors local traditions by cooking purely Cartagenian recipes. The restaurant has dancers performing traditional routines while guests feast on fresh fish fillets and hearty stews.Type of Restaurant:Casual Restaurant
Type of Food:Traditional Colombian
Signature Dishes:Grilled Fresh Fish Fillet
Sancocho De Sábalo
Carnero Guisado
Location:San Diego, Cra 10, Cl. de la Serrezuela #No 39-02, Cartagena de Indias, Bolívar, Colombia
Special Feature:Live cultural performances featuring traditional Colombian music and dancing
What Makes It Special:The kitchen strictly prepares 100% local recipes without international fusion.
What Sets It Apart:The restaurant delivers an incredibly festive and culturally immersive meal.
Operating Hours:Monday - Wednesday: 7:00 AM - 11:00 PMThursday - Saturday: 7:00 AM - 11:30 PMSunday: 7:00 AM - 10:00 PM
Price:$80,000 to $150,000 COP per person
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6
La MulataLa Mulata provides a relaxed lunch spot for traditional coastal meals in Cartagena. The restaurant chef focuses on simple local recipes like fresh garlic shrimp and mixed ceviche.Type of Restaurant:Casual Restaurant
Type of Food:Colombian, Seafood
Signature Dishes:Camarones Al Ajillo
Ceviche Mixto Antillano
Cazuela De Mariscos
Location:Cl. del Quero #9 58, San Diego, Cartagena de Indias, Bolívar, Colombia
Special Feature:A bright and unpretentious interior decorated with local art and wooden tables
What Makes It Special:The kitchen prepares fresh garlic shrimp and mixed ceviche using simple local methods.
What Sets It Apart:The restaurant provides a highly reliable and budget-friendly lunch option in the walled city.
Operating Hours:Tuesday - Saturday: 12:00 PM - 10:00 PMSunday: 12:00 PM - 6:00 PMMonday: Closed
Price:$40,000 to $60,000 COP per person
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7
RESTAURANTE EL BURLADOR Mediterráneo - Caribe (Cartagena)RESTAURANTE EL BURLADOR Mediterráneo Caribe blends Spanish tapas with Caribbean seafood. The restaurant features live flamenco music and a bustling bar.Type of Restaurant:Upscale Casual
Type of Food:Spanish, Caribbean
Signature Dishes:Paella
Tapas Platter
Grilled Seafood
Location:Calle Santo Domingo, Cra. 3 #33-88, El Centro, Cartagena de Indias, Bolívar, Colombia
Special Feature:A dedicated stage area hosting live flamenco dancers and musicians
What Makes It Special:Cooks combine traditional Spanish paella techniques with fresh Caribbean catches.
What Sets It Apart:The restaurant brings a lively and theatrical Spanish atmosphere to the historic center.
Operating Hours:Monday - Friday: 12:00 PM - 10:30 PMSaturday: 12:00 PM - 10:30 PMSunday: 12:00 PM - 10:00 PM
Price:$80,000 to $150,000 COP per person
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8
Buena Vida Marisquería - CartagenaBuena Vida Marisquería brings a bright and colorful aesthetic to the walled city. Cooks prepare fresh seafood bowls and Caribbean tartares.Type of Restaurant:Casual Restaurant
Type of Food:Seafood, Caribbean
Signature Dishes:Tartar De Mar
Bowl Cartagenero
Cazuela Levantamuerto
Location:Centro histórico, Cl. del Porvenir #Esquina, Cartagena de Indias, Bolívar, Colombia
Special Feature:A lively rooftop bar mixing tropical cocktails and offering great city views
What Makes It Special:Chefs focus on fresh and vibrant seafood dishes inspired by Caribbean street food.
What Sets It Apart:The restaurant offers a fun and modern alternative to formal colonial dining.
Operating Hours:Monday - Sunday: 8:00 AM - 11:30 PM
Price:$60,000 to $120,000 COP per person
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9
Mar y ZieloMar y Zielo is a popular restaurant that crafts modern Colombian dishes using ingredients from different regions. It has a beautiful rooftop bar overlooking the old city.Type of Restaurant:Upscale Casual
Type of Food:Modern Colombian
Signature Dishes:Croquetas De Jaiba
Arroz Y Camarones De La Guajira
Chicharrón De Cerdo
Location:Cra. 5 #34-63, El Centro, Cartagena de Indias, Bolívar, Colombia
Special Feature:A stylish rooftop terrace perfect for sunset drinks and evening meals
What Makes It Special:The menu highlights specific ingredients and recipes from various Colombian territories.
What Sets It Apart:The restaurant delivers a highly polished and contemporary journey through Colombian flavors.
Operating Hours:Monday, Wednesday - Thursday: 12:00 PM - 4:00 PM, 6:00 PM - 10:30 PMTuesday: 6:30 PM - 10:30 PMFriday: 6:00 AM - 11:00 PMSaturday: 12:00 PM - 4:00 PM, 6:00 PM - 11:00 PMSunday: 12:00 PM - 4:00 PM, 6:00 PM - 10:30 PM
Price:$100,000 to $200,000 COP per person
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10
Carta Ajena RestauranteCarta Ajena Restaurante serves breakfast and lunch inside the Getsemaní neighborhood. The kitchen makes fresh pistachio croissants and classic eggs Benedict every morning.Type of Restaurant:Cafe, Casual Restaurant
Type of Food:Breakfast, Cafe
Signature Dishes:Croissant De Pistaccio
Huevos Benedictinos
Ceviche De Mango Al Mezcal
Location:Calle 31, Cl. de la Magdalena #10-77, Getsemaní, Cartagena de Indias, Bolívar, Colombia
Special Feature:A bright and welcoming interior perfect for relaxed morning meals
What Makes It Special:Bakers prepare fresh pastries and hearty breakfast plates from scratch daily.
What Sets It Apart:The cafe provides a quiet and peaceful retreat for morning coffee and brunch in Getsemaní.
Operating Hours:Monday - Sunday: 6:00 AM - 11:00 PM
Price:$60,000 to $160,000 COP per person
What Makes Restaurants in Cartagena Famous?
Restaurants in Bolívar, Colombia are famous for showcasing a blossoming food movement shaped by Indigenous, African, Spanish, and Caribbean influences. The coastal city draws visitors seeking icy cold coconuts and fresh seafood served against the backdrop of restored colonial courtyards, lively plazas, and upscale boutique hotels. Former Michelin star chefs have elevated local standards by modernizing traditional stews and ceviches. Cooks transform simple ingredients like plantains and fresh fish into world-class meals.
What Types of Restaurants are Commonly Found in Cartagena?
The most common categories of Cartagena restaurants include upscale boutique hotel restaurants, traditional coastal restaurants, lively tapas bars, and modern fusion restaurants. The following list shows the various categories of restaurants in Cartagena.
- Upscale Boutique Hotel Restaurants: Fine restaurants serving modern Colombian tasting menus.
- Traditional Coastal Restaurants: Relaxed restaurants cooking fresh garlic shrimp and coconut rice.
- Lively Tapas Bars: Spanish-influenced locations offering small plates and live music.
- Modern Fusion Restaurants: Trendy restaurants blending Caribbean ingredients with international techniques.
Does Cartagena Have an Authentic Restaurant?
Yes, the majority of the authentic restaurants in Cartagena preserve conventional culinary methods. RESTAURANTE CANDÉ Cocina 100% Cartagenera cooks true-to-roots local dishes, simmering hearty fish stews and serving traditional coconut rice. La Mulata cooks classic coastal lunches using simple and generations-old family recipes. ALMA Restaurante - Bar honors regional traditions by cooking fresh seafood in rich garlic sauces.
Do Restaurants in Cartagena Offer Easy Online Reservations?
Yes, online reservations are highly straightforward throughout the city, with platforms like OpenTable managing bookings for major restaurants. Guests planning to visit Celele or Restaurante 1621 frequently use digital booking links to secure seating during busy weekend hours. Digital reservation portals become essential for avoiding long wait times in the walled city during peak tourist seasons. Conversely, casual lunch spots like La Mulata often run on a first-come and first-served basis.
What are the Signature Dishes of the Best Restaurants in Cartagena?
The signature dishes of the best restaurants in Cartagena include spicy crab, garlic shrimp, fresh ceviche, and coconut rice. The most requested food in Cartagena is detailed below.
- Ceviche Cartagenero: Fresh raw fish cured in citrus juices and mixed with local spices.
- Camarones Al Ajillo: Plump shrimp sautéed in a rich garlic and butter sauce.
- Arepa de Huevo: A deep-fried cornmeal cake stuffed with a whole egg and ground meat.
- Sancocho De Sábalo: A hearty and traditional fish soup simmered with plantains and root vegetables.
- Arroz de Coco: Sweet and savory coconut rice served alongside fresh fried fish.
Does Cartagena Enjoy Restaurant Food?
Yes, Caribbean coastal fare is a favorite among Cartagena residents, anchoring a laid-back tropical lifestyle tied closely to the ocean and vibrant street culture. Warm evenings bring crowds to the lively plazas of Getsemaní to share fresh ceviche and cold drinks. Tourists and locals alike gather in restored colonial courtyards to listen to live music and eat deditos de queso. Business professionals and vacationers routinely fill the breezy patios of the old city during weekday lunch hours.
What is the Average Meal Price at Restaurants in Cartagena?
The average cost of dining at popular restaurants in Cartagena is $120,000 COP per person. Plates at casual coastal restaurants generally cost between $40,000 COP and $60,000 COP. Shared seafood platters or multi-course traditional dinners bring the total to $80,000 COP to $150,000 COP per guest. High-end tasting menus served with premium wines demand a higher budget, typically reaching $200,000 COP to $300,000 COP per diner.
Are There Vegan Options at Restaurants in Cartagena?
Yes, restaurants in Cartagena have vegan options, including Celele and Mar y Zielo. Celele happily accommodates plant-based requests by designing custom vegetable plates using fresh organic produce from local farms. Mar y Zielo crafts meat-free courses featuring roasted root vegetables and fresh plantains.
Do Restaurants in Cartagena Offer Gluten-Free Options?
Yes, Cartagena restaurants offer gluten-free options, including ALMA Restaurante - Bar, La Mulata, Restaurante Carmen Cartagena, and Buena Vida Marisquería - Cartagena.
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