10 Best New Restaurants in Detroit
The ten best new restaurants in Detroit include Mabel Gray, Selden Standard, Lady of the House, The Block, Grey Ghost, Katoi, The Apparatus Room, Antietam, Detroit Vegan Soul, and Lumen. Restaurant menus often feature wood-fired seasonal vegetables, Thai-inspired curries, and vegan soul food. Mabel Gray serves a daily-changing tasting menu, Selden Standard offers rustic American plates cooked over an open fire, while the Apparatus Room provides refined meals inside a former firehouse. A meal at a popular new restaurant in Detroit averages $50 per person.
Mabel Gray takes the top spot on the list of the best new restaurants in Detroit for its legendary tasting menus. Selden Standard is a popular destination for rustic American fare, and Detroit Vegan Soul operates is a beloved institution known for its award-winning comfort food.
The top best new restaurants in Detroit are listed below.
10 Best New Restaurants in Detroit are listed below.
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1
The BlockThe Block offers casual American comfort food and drinks in the Midtown neighborhood. This new Detroit eatery features a warm, welcoming interior with exposed brick and a large bar.- Item Prices 84
- Average Item Price $9.55
Type of Restaurant:Casual Dining
Type of Food:American
Signature Dishes:Braised Short Ribs
Shotgun Shrimp
Grilled Chicken Sandwich
Location:3919 Woodward Ave, Detroit, MI 48201, United States
Special Feature:The open bar features a large selection of imported beers and craft cocktails.
What Makes It Special:The dedication to elevated pub food paired with decadent American comfort sides.
What Sets It Apart:The upscale yet approachable environment makes the location perfect for both special occasions and impressive business meals.
Operating Hours:Wednesday–Thursday: 12:00–9:00 PMFriday: 12:00–10:00 PMSaturday: 11:00 AM–10:00 PMSunday: 11:00 AM–4:00 PMTuesday–Monday: Closed
Price:$20 to $30 per person
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2
TakoiKatoi, later renamed Takoi, serves highly spiced, Northern Thai-inspired food in Corktown. This modern Detroit restaurant features a club-like interior with neon lights and communal seating.- Item Prices 14
- Average Item Price $15.14
Type of Restaurant:Casual Dining
Type of Food:Thai Fusion
Signature Dishes:Khao Soi
Crispy Spare Ribs
Fried Chicken Sandwich
Location:2520 Michigan Ave, Detroit, MI 48216, United States
Special Feature:The building features a massive, custom-built open kitchen visible from the dining room.
What Makes It Special:The intense, spicy flavor imparted to the dishes by the open-flame cooking process.
What Sets It Apart:The highly efficient counter-service model delivers premium, chef-driven quality at incredible speed.
Operating Hours:Tuesday–Saturday: 4:00–10:00 PMSunday–Monday: Closed
Price:$30 to $50 per person
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3
Detroit Vegan SoulDetroit Vegan Soul provides 100% meat-free, organic soul food in the Grandmont Rosedale neighborhood. This fresh Detroit restaurant proves that comfort food requires no animal products to be delicious.- Item Prices 49
- Average Item Price $7.15
Type of Restaurant:Casual Dining
Type of Food:Vegan, Soul Food
Signature Dishes:DVS Bacon Cheese Burger (Soy Free)
"Catfish" Tofu Sandwich
BBQ Tofu Sandwich
Location:19614 Grand River Ave, Detroit, MI 48223, United States
Special Feature:The establishment features bright, modern decor and fast-paced table service.
What Makes It Special:The strict dedication to authentic marinades and slow-roasting techniques ensures tender, flavorful meat substitutes.
What Sets It Apart:The highly efficient service model delivers premium, chef-driven quality at incredible speed.
Operating Hours:Monday: ClosedTuesday–Friday: 12:00–5:00 PMSaturday–Sunday: Closed
Price:$20 to $30 per person
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4
Mabel GrayMabel Gray is a small, intimate tasting-menu destination located in Hazel Park. This new restaurant in Detroit features a menu changing daily based on local farm availability.Type of Restaurant:Upscale Dining
Type of Food:New American
Signature Dishes:Daily Tasting Menu
Hamachi Crudo
Pork Belly
Location:23825 John R Rd, Hazel Park, MI 48030, United States
Special Feature:The dining room utilizes handwritten menus that change every single day based on what local foragers and farmers provide.
What Makes It Special:The back-of-house team focuses on hyper-local sourcing to create an ever-changing, elevated menu.
What Sets It Apart:The combination of high-end plating with a relaxed, approachable environment creates broad appeal.
Operating Hours:Tuesday–Friday: 4:00–10:00 PMSaturday: 4:00–11:00 PMSunday–Monday: Closed
Price:Over $100 per person
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5
Selden StandardSelden Standard serves rustic, wood-fired American small plates in Midtown. A fresh dining spot in Detroit like this one focuses heavily on shared plates and craft cocktails.Type of Restaurant:Casual Dining
Type of Food:New American
Signature Dishes:Beef Tartare
Oysters
Charred Octopus
Location:3921 2nd Ave, Detroit, MI 48201, United States
Special Feature:The establishment features a massive, custom-built wood-burning grill visible from the ordering counter.
What Makes It Special:The intense, smoky flavor imparted to the meats and vegetables by the open-flame cooking process.
What Sets It Apart:The highly efficient service model delivers premium, chef-driven quality at incredible speed.
Operating Hours:Monday–Sunday: 5:00–10:00 PM
Price:Over $100 per person
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6
Lady of the HouseLady of the House provided a zero-waste, Irish-American menu in Corktown. Before closing, this newly opened Detroit restaurant gained national attention for a whole-animal approach.Type of Restaurant:Upscale Dining
Type of Food:New American, Irish
Signature Dishes:Parisian Ham
Steak Tartare
Carrot Steak
Location:4884 Grand River Ave Unit 1C, Detroit, MI 48208, United States
Special Feature:The property boasted beautifully manicured indoor seating perfectly suited for pre-dinner drinks.
What Makes It Special:The masterful use of traditional spices to enhance the natural flavors of local ingredients.
What Sets It Apart:The breathtaking city views combined with impeccable service created an unmatched romantic environment.
Operating Hours:Permanently Closed
Price:$50 to $100 per person
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7
Grey GhostGrey Ghost is a meat-centric destination named after a notorious Prohibition-era rum-running pirate. Any new restaurant in the Detroit area aiming for top-tier steaks studies this menu.Type of Restaurant:Upscale Dining
Type of Food:Steakhouse, New American
Signature Dishes:Fried Bologna
Filet Mignon
Jerk Chicken Wings
Location:47 Watson St, Detroit, MI 48201, United States
Special Feature:The dimly lit, glamorous dining room features a vintage aesthetic.
What Makes It Special:The revival of classic, old-school dinner party dishes executed with modern precision.
What Sets It Apart:The seamless integration of a high-end lounge feel with top-tier, nostalgic cooking defines the experience.
Operating Hours:Monday–Thursday, Sunday: 4:00–11:00 PMFriday–Saturday: 4:00 PM–12:00 AM
Price:$50 to $100 per person
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8
The Apparatus RoomThe Apparatus Room sits inside the former Detroit Fire Department headquarters. A newly established restaurant in Detroit rarely matches the architectural beauty of this large, open dining space.Type of Restaurant:Upscale Dining
Type of Food:New American
Signature Dishes:Deviled Eggs
Crispy Fried Cauliflower
Scallops
Location:250 W Larned St, Detroit, MI 48226, United States
Special Feature:The dining rooms feature original firehouse poles and stunning woodwork from the early twentieth century.
What Makes It Special:The strict dedication to sourcing free-range, all-natural beef from regional farms.
What Sets It Apart:The chic, modern setting combined with highly attentive service creates a luxurious dining escape.
Operating Hours:Monday–Thursday: 7:00 AM–10:45 PMFriday–Saturday: 7:00 AM–11:45 PMSunday: 7:00 AM–9:45 PM
Price:$50 to $100 per person
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9
AntietamAntietam offered French-inspired American fare inside a beautifully restored Art Deco building near Eastern Market. This recent Detroit dining addition featured intricate woodwork and vintage fixtures before permanently closing.Type of Restaurant:Upscale Dining
Type of Food:French, New American
Signature Dishes:Steak Frites
Duck Confit
Oysters
Location:1428 Gratiot Ave, Detroit, MI 48207, United States
Special Feature:The property boasted beautifully manicured indoor seating perfectly suited for pre-dinner strolls.
What Makes It Special:The masterful use of traditional spices to enhance the natural flavors of local ingredients.
What Sets It Apart:The breathtaking city views combined with impeccable service created an unmatched romantic environment.
Operating Hours:Permanently Closed
Price:$30 to $50 per person
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10
LumenLumen is a modern American eatery located inside Beacon Park. This new dining establishment in Detroit features a rooftop patio and massive glass walls overlooking the downtown skyline.Type of Restaurant:Casual Dining
Type of Food:New American
Signature Dishes:Wagyu Short Rib
Steak Frites
Crispy Thai Salmon
Location:1903 Grand River Ave, Detroit, MI 48226, United States
Special Feature:The open counter allows guests to watch cooks expertly handle hot espresso machines.
What Makes It Special:The focus on high-heat brewing ensures crisp flavors and tender pastries mixed with intense aromatics.
What Sets It Apart:The straightforward, no-frills approach to delivering satisfying, classic cafe dishes creates a loyal customer base.
Operating Hours:Wednesday–Thursday: 4:00–10:00 PMFriday–Saturday: 3:00–11:00 PMSunday: 3:00–9:00 PMMonday–Tuesday: Closed
Price:$30 to $50 per person
What Makes New Restaurants in Detroit Famous?
New restaurants in Detroit become famous by creating relaxed dining environments and highlighting Michigan agriculture. The top chefs in Detroit have mastered specific Great Lakes techniques like searing steaks over wood-burning hearths and executing whole-animal butchery. Sourcing plays a major role, with menus relying on hyper-local components such as Michigan cherries and greens from urban farms.
What Types of New Restaurants are Commonly Found in Detroit?
The types of new restaurants in Detroit include modern wood-fired kitchens, upscale fusion rooms, and meat-free cafes. These Detroit restaurants reflect a growing desire for distinct, chef-driven flavors.
- Modern Wood-Fired Kitchens: Fast-paced spots serve fresh, flame-cooked street food. Selden Standard represents this style.
- Upscale Fusion Rooms: Elegant spaces provide sophisticated tasting menus blending Midwestern and international techniques. Mabel Gray operates in this format.
- Boutique Hotel Lounges: Chic bars focus on craft cocktails and elevated Continental bites. The Apparatus Room fits this category perfectly.
- Plant-Free Cafes: Lively neighborhood spots prioritize locally sourced, meat-free ingredients. Detroit Vegan Soul offers this experience.
- Thai-Inspired Eateries: Top-rated landmarks set the benchmark for incoming cooks. Katoi provides this exact setting.
Does Detroit Have an Authentic New Restaurant?
Yes, identifying an authentic new restaurant in Detroit is easy, with top-rated landmarks like Detroit Vegan Soul, Selden Standard, and Katoi defining the benchmark for incoming spots. Detroit Vegan Soul preserves exact Southern methods by modernizing classic Mississippi river valley dishes without animal products. Selden Standard honors local heritage by baking fresh bread daily for hungry residents. Katoi stays true to classic preparation by grilling meats over an open flame, avoiding commercial shortcuts.
Do New Restaurants in Detroit Offer Easy Online Reservations?
Yes, booking a table online is common for an upscale new restaurant in Detroit, with The Apparatus Room, Grey Ghost, and Mabel Gray leading the way. These businesses rely on digital booking apps like Resy and OpenTable to organize daily seating arrangements. People reserve spots weeks in advance to guarantee patio tables or special occasion meals. Highly trafficked daytime spots like The Block and Detroit Vegan Soul skip reservation systems entirely, requiring guests to order at the counter or wait for a table.
What are the Signature Dishes of the Best New Restaurants in Detroit?
The signature dishes defining a top-tier new restaurant in Detroit often feature fresh beef and slow-roasted meats. Key menu items from these top-rated establishments are detailed below.
- Wood-Fired Vegetables: Fresh produce cooked over an open wood flame until tender and smoky. Selden Standard is praised for this plate.
- Dry-Aged Ribeye: High-quality beef prepared over an open flame until tender. Grey Ghost specializes in this savory twist.
- Smoked Catfish: Fresh seafood prepared on a hot flat top until crispy. Lady of the House executed this preparation.
- Vegan Mac and Cheese: A comforting Southern staple cooked without dairy daily. Detroit Vegan Soul offers this savory item.
- Khao Soi: A hearty, spicy noodle soup served piping hot. Katoi executes this Asian classic.
Does Detroit Enjoy New Restaurant Food?
Yes, residents in Detroit consistently pack any top-rated new restaurant in the city. Locals and out-of-town guests alike prioritize a dedicated dinner to consume fresh pastas or artisan burgers. High volume of daily customers sustains a massive network of independent eateries, proving the industry's importance to the local economy and social routine.
What is the Average Meal Price at New Restaurants in Detroit?
The average meal price at a new restaurant in Detroit is $50 per individual. A fast, casual order at a spot like Detroit Vegan Soul costs $15 to $30. A shared meal for two to four people at a sit-down business such as The Block or Katoi runs from a total of $40 to $80. A full multi-course experience with premium wine at an upscale location like Mabel Gray requires over $80 per person.
Are There Vegan Options at New Restaurants in Detroit?
Yes, individuals seeking vegan options at new restaurants head to Detroit Vegan Soul, Selden Standard, and Katoi. Detroit Vegan Soul provides a dedicated selection of organic, vegetable-heavy plates without animal products. Selden Standard offers vegetable sides easily modified to remove dairy upon request. Katoi serves fresh, fruit-based salads and meat-free entrees.
Do New Restaurants in Detroit Offer Gluten-Free Options?
Yes, people requiring gluten-free menu items dine at new restaurants in Detroit, such as The Apparatus Room, Grey Ghost, and Lumen. The Apparatus Room serves premium gluten-free steaks and fresh sides naturally free of wheat proteins. Grey Ghost offers specific grilled meat options prepared without flour for guests with wheat restrictions. Lumen provides customized bowls and modifications to ensure a secure dining experience for all guests.
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